Since the oven has yet to be installed in their new home, Jamie uses the camping stove to whip up a steak sarnie for the removal men. Then, after a picnic lunch, it's time to prepare chili con carne for a house-warming party.
Jamie is summoned to Jay Kay's mansion to cook for his band, Jamiroquai, while they're busy rehearsing, so he prepares the singer's favourite meal, roast beef with all the trimmings, plus he bakes a pine-nut and honey tart.
On a trip to the Scottish Isles, Jamie cooks scallops with asparagus and baby leeks, prawns with oregano and chilli, marinated lamb, and rich chocolate mousse.
While Jools is away for the weekend, Jamie feeds his friends by conjuring up a curry extravaganza that features lemon pickle, coriander dip, a high-quality curry sauce, fish and chicken dishes, and lemon rice.
Jamie heads to the kitchens of his old school to show a group of cookery pupils how to prepare a mozzarella salad, chicken and mushrooms in a bag, chocolate Cambridge cream, and easy-to-make ginger beer.
Jamie pays a visit to his mentor, Gennaro Contaldo, to see if the Italian chef approves of his new recipe for parsnip and pancetta tagliatelle, while a sexy salad and roast duck are also on the menu.
Jamie rides the surf in North Cornwall and prepares a beach barbecue of brunch breads, yoghurt with blueberry and elderflower, salmon with herbs in newspaper, plus potatoes, garlic and rosemary, and beef with soy sauce and ginger.
Jamie ropes some friends into taking a "booze cruise" to Calais, while, back home, a cavernous warehouse is turned into a welcoming party place. Jamie prepares a menu that includes Japanese pork rolls and Sicilian cannoli.
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Top Gap
By what name was The Naked Chef (1999) officially released in Canada in English?