Menu
All
All
Titles
TV Episodes
Celebs
Companies
Keywords
Advanced Search
Watchlist
Sign In
Sign In
New Customer?
Create account
EN
Fully supported
English (United States)
Partially supported
Français (Canada)
Français (France)
Deutsch (Deutschland)
हिंदी (भारत)
Italiano (Italia)
Português (Brasil)
Español (España)
Español (México)
Use app
Back
Cast & crew
User reviews
Trivia
FAQ
IMDbPro
All topics
FAQ
Brown of Harvard
Add to FAQ
It looks like we don't have any faq for this title yet.
Be the first to contribute.
Learn more
Alexa top questions
Powered by Alexa
How long is Brown of Harvard?
1 hour and 25 minutes
When was Brown of Harvard released?
May 2, 1926
What is the IMDb rating of Brown of Harvard?
6.2 out of 10
Who stars in Brown of Harvard?
William Haines
,
Jack Pickford
, and
Mary Brian
Who wrote Brown of Harvard?
Donald Ogden Stewart
,
Joseph Farnham
,
Rida Johnson Young
, and
Andrew Percival Younger
Who directed Brown of Harvard?
Jack Conway
Who was the producer of Brown of Harvard?
Irving Thalberg
and
Harry Rapf
Who was the cinematographer for Brown of Harvard?
Ira H. Morgan
Who was the editor of Brown of Harvard?
Frank Davis
Who are the characters in Brown of Harvard?
Tom Brown, Jim Doolittle, and Mary Abbott
What is the plot of Brown of Harvard?
Tom Brown shows up at Harvard, confident and a bit arrogant. He becomes a rival of Bob McAndrew, not only in football and rowing crew, but also for the affections of Mary Abbott, a professor's daughter.
What is Brown of Harvard rated?
Passed
What genre is Brown of Harvard?
Action, Drama, and Romance
Contribute to this page
Suggest an edit or add missing content
Top Gap
By what name was Brown of Harvard (1926) officially released in Canada in English?
Answer
See more gaps
Learn more about contributing
Edit page
More from this title
More to explore
List
IMDb's 2024 Summer Watch Guide
See our picks
Photos
The Greatest Character Actors of All Time
See the gallery
List
5 Movies to Watch While Gearing Up for 'Furiosa'
See our picks
Recently viewed
Please enable browser cookies to use this feature.
Learn more.
Back to top