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- A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.
- In the future, when people are no longer able to experience emotions, a glamorous couple visits a fancy restaurant where they are served exactly what they are hungry for.
- When New York restaurateur, Caroline Wilson inherits a café in Lemon Myrtle Cove, Australia, she begins to fall in love with the place and its people, in particular, the cafe's charming local chef, Simon Cook.
- A chef makes a deal with a frozen food executive in order to save his restaurant.
- An unlikely heir to a fast-food empire discovers a New Mexican town where foodies salivate over the culinary treats of a feisty female chef.
- Top British chefs compete against each other and are scored by a panel of acclaimed judges for the chance to cook one course of a four course banquet.
- Celebrated chef Josie heads home for the holidays and creates a special festive menu for her mom's new bed-and-breakfast bistro, where she runs into Tanner, the famous food critic who panned her old bakery in a review. Soon, a holiday romance begins to blossom between them just in time for Christmas.
- In this story, Fate and food meet in a delicious and gentle world. It's nothing but an ordinary meal scene - Delicious meals are served at the Emiya's dinner table every day, through spring, summer, fall and winter. -- Let's see - what's for dinner today?
- In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting dignitaries, Presidents and the Pope. During its two final weeks, Chasen regulars (actors and producers), staff, and management sat for interviews. There's an Oscar party for 1500, footage and photos of famous diners, and time with Tommy Gallagher, the ebullient head waiter until retirement in 1994, his son Patrick, catering head Raymond Bilbool, general manager Ronnie Clint, hat check girl Val Schwab, ladies' room attendant Onetta Johnson, and foreign- born waiters, including Jaime. When he started in 1970, like other Latins, he wasn't allowed out of the kitchen. It's a family farewell.
- A group of journalists investigate an explosion at a television studio which was caused by an organization out to expose the network's controversial CEO.
- Two world-class Aussie chefs, Ben O'Donoghue and Curtis Stone, have escaped their kitchens to embark on the adventure of a lifetime.
- Four restaurateurs chase their dreams of opening their first restaurant alongside their significant other.
- On the Menu is the first cooking competition show to give viewers the chance to taste the winning dish. Each week, four passionate home cooks are challenged to create a new signature dish for the featured restaurant.
- THE KIDS MENU is a feature documentary from the team that brought you "Fat, Sick and Nearly Dead." As filmmaker Joe Cross spent time traveling the world with his previous two films, he met thousands of people and one issue that came up again and again was what to do about the growing childhood obesity problem. In THE KIDS MENU, Joe meets with experts, parents, teachers and kids, coming to the realization that childhood obesity isn't the real issue, but rather a symptom of a bigger problem. The lack of knowledge of what healthy foods are. Lack of access to healthy and affordable options. And the influence of negative role models, whether a parent, teacher or even a celebrity. All of this together seems to be a lot to overcome, but when empowered, kids often make the surprising choice of the healthier path. In this inspiring and hopeful documentary, we see amazing programs in action, inspiring individuals paving the way for change, but most of all - Kids, taking the lead in getting healthier options on their own menu.
- Chefs Hayden Quinn and Dan Churchill head out on a road trip around the top half of Australia to cook up an adventure full of people, places and fresh produce.
- Faced with an unsatisfied client, a perfectionist Italian chef is forced to make a meal that's beyond his grasp. (A mini-series pilot.)
- In this series, Chef Mark Moriarty will explore the Irish food scene from fine dining to casual cuisine and everything in between.
- What exactly does food reflect about Asian Pacific Americans? This film grapples with how family, tradition, faith, and geography shape our relationship to food. Off the Menu takes audiences on a journey from Texas to New York and from Wisconsin to Hawaii using our obsession with food as a launching point to delve into a wealth of stories, traditions, and unexpected characters that help nourish this nation of immigrants.
- Thomas and Jane are trying out a new and mysterious restaurant to spice things up in their relationship, but the menu might be more than they can chew on...