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1-11 of 11
- 2008– TV-GTV EpisodeYou know what they say; the way to a man's heart is through his stomach. So, Gina cooks up the recipes that helped her win her husband Pat's heart and will help you win your man, too - If Get Yo Man Chicken doesn't work, then the Brownie Crunch definitely will!
- Why go through the drive-through when you can give fast food a twist at home Neely-style? Pat and Gina take some of their family favorite fast foods, like Spicy Chicken Wings and Potato Chips, and cook up a drive-through version right in their own kitchen. Their daughters join them for a meal that's fun, fast and easy for the whole family!
- Whether they're having friends over to watch the game or play cards, the Neelys have the perfect recipes to satisfy the whole group. It's their family staple: BBQ Nachos, Mini Memphis Blues Burgers, Collard Artichoke Dip and His and Hers Margaritas.
- Tom Papa heads home to New Jersey to bake flatbread in a 400-square-foot, coal-fired oven at Frank Sinatra's favorite bakery. Crumb cake gets a massive makeover when its piled high with the s'mores trifecta: chocolate, marshmallow and graham cracker. Tom goes international with new New Jersey classics like paper-thin Turkish dough layered with butter and cheese and Portuguese puff pastries filled with cinnamon-spiked custard. And his childhood memories come flooding back with a bite of Italian rum cake soaked with the spirit and layered with whipped cream.
- Pat and Gina pass down some of their family recipes to their daughters. You won't want to miss Nana's Seafood Gumbo, Grandma's Potato Salad and Mama Daisy's Homemade Banana Pudding. Even Uncle Tony stops by to share his Chicken Tenders and Honey Mustard Dipping Sauce!
- For one magical night, Santa Claus is a hero to all the world's kids. Host Raven-Symone challenges the five teams of cake and sugar artists to imagine what happens outside of the North Pole when Santa steps in to save the day. Judges Shinmin Li and Erin McGinn will pick the winning team.
- The Neelys are turning everyday foods into something special. Pat and Gina cook up an Easy Lemon Pasta and Broccoli Soup. Their daughter, Shelbi, joins them in the kitchen for Grilled BBQ Potato Skins and an Everything But the Kitchen Sink Sundae!
- Discover how Milky Ways are whipped up, find out how Philippe's French Dip is developed and visit Vesta Dipping Grill where every bite tastes unique! Then, learn the secrets of mixing up The Greek Gods Hummus and get the scoop on scooping properly at Baskin-Robbins School. Plus see how a six layer dip is created for the masses. (Episode: CW1206)
- Just in time for Thanksgiving, host Raven-Symone challenges five teams of master cake and sugar artists to imagine what happens when all those holiday turkeys decide to make a break for it. Shinmin Li and Erin McGinn judge the daring turkey escapes.
- Traveling back in time has never tasted so good. In this battle of the Chopped: Time Capsule series, the competing chefs have to cook with foods that were popular in the 1960s. A certain soda and some sweet meat are part of the appetizer basket, but the clock seems to be the most difficult aspect of the challenge. In the second round, a crazy casserole demands the chefs' attention, and in the dessert round, both chefs seem to have a clear plan, but will all of their ideas make it to the plate?
- 2008– TV-GTV EpisodeGina and Pat work hard and play hard. Even after a long day at the restaurant, they love to entertain and spend time with their friends. When they dream up a menu that features Roasted Cornish Hens, Creamed Collard Greens, Twice Baked Sweet Potatoes and Apple Crisp, you just know it's gonna be a party!