Advanced search

The internationally renowned Celtic Irish choral group Anúna - the original vocal group in Riverdance- bridges the gap between classical and popular music with its pure, haunting, emotional, mystical and unusual sound. In a new special, the singers, musicians and dancers of Anúna perform popular and lesser-known Christmas music and reminisce about their most cherished holiday memories. Taped in front of a live audience over the course of two nights, the songs and performances combine dramatic candle-lit sets, crystalline voices, ethereal costumes and ritualistic movements. Anúna's previous public television special, 2007's Anúna: Celtic Origins,spawned a national tour and a best-selling CD, which remains a presence on the Billboard World Music Charts

ANUNA bridges the gap between classical and popular music creating a style all their own. The unique choral performances included special wardrobes, crystalline voices, candles, beautiful locations and ritualistic movements to create an entrancing 3-D musical experience that envelops and captivates audiences. Although Anuna has toured the globe, this public television special and a concert tour in the fall of 2007, marks their first major tour in the United States.

Tom Hintenach has one job... Keep over 100 pinball machines running. At all times.

Good Catch follows America's best chefs as they head out of the kitchen for a series of action-filled expeditions at sea. It is the ultimate food adventure as our chefs brave the seas in search of the best, most sustainable seafood on earth. Our hosts are a dozen of America's most charismatic and acclaimed chefs and the passionate fishermen and fish farmers who are working to sustain the world's seafood reserves. Our chefs trade in their aprons for the opportunity to get out on the water and reel in the catch of the day. Together, we find out first-hand why sustainably harvested seafood is better-not only on the palette, but for human health as well as the planet's. After hauling in the catch of the day, we head into the kitchen where our chefs cook up a few inspired dishes while offering advice on cooking and buying seafood.