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1-21 of 21
- Four weeks after a mysterious, incurable virus spreads throughout the UK, a handful of survivors try to find sanctuary.
- There's just one dream for the women of Ballygar to taste freedom: to win a pilgrimage to the sacred French town of Lourdes.
- A woman in her sixties, after losing everything in the Great Recession, embarks on a journey through the American West, living as a van-dwelling modern-day nomad.
- Multiple teams race around the globe for $1,000,000 to 'amazing' locations.
- Set against the harsh natural surrounds of outback Northern Territory, Jedda captures a rare and honest glimpse into the heart and history of indigenous Australia. Young Jedda is caught between two cultures forbidden from learning about her indigenous heritage and never fully accepted by the other.
- In 1960s Dublin a young girl becomes involved with an older man, a much-travelled and still married land-owner.
- 2001– TV-PG7.6 (65)TV EpisodeGet a preview of the new season of The Amazing Race which will feature All-Star teams from past seasons.
- One bloke has single-handedly turned Australian bull riding from a pastime into a profession. Troy Dunn is helping to bring the most dangerous sport in the world to the big smoke.
- The growing divide between city and country has seen another push to teach children from metropolitan areas about life and work on the land. The Kondinin group has just released another book in its children's educational series, this time it looks at beef. It seeks to educate young urban Australians into the culture of the beef industry, its history and its importance to the rural and national economy.
- The snake bite season will begin in the next few weeks. Vets in Mount Isa in Queensland traditionally report the first brown snake bites when the weather turns warm - many of the victims are farm dogs.
- When you're farming the driest continent on earth, it's water not land that's the limiting factor. It's also the cause of friction between stakeholders competing for a fair and sustainable share of this precious resource. And while there are obviously dozens of disputed catchments across the country there is only one where our biggest cotton grower is staring down a State Government threat to shut it down completely. Landline's been to Dirranbandi in Queensland's south west for this report on the case for and against Cubbie Station.
- There are about 50 registered cattle breeds in this country and by and large if you are in the commercial beef and dairy business, the bigger the better. But for a growing number of hobby farmers on small acreage, size is important too. They are after quiet, compact cows that will not eat them out of house and home, like the dual purpose "Dexters".
- When it comes to lamb Australians eat more than just about any other nationality. Only New Zealanders beat us in the lamb stakes. We consume around 13 kilograms per person per year and almost 60 per cent of households buy fresh lamb. But with the ever increasing price of prime lamb, butchers need to make each cut go further.
- Thirty or 40 years ago, mushrooms fetched about the same price per kilogram as wild prawns, but demand was limited to say the least and most mushrooms were sold processed in a can. But as our culinary horizons broadened, the mushroom started to take a regular place in the recipe books of Australia�s kitchens and restaurants. So much so that Australians are now eating more mushrooms than ever before - and the industry is responding with a growing selection of the most exotic mushrooms available.
- Joanne Shoebridge spoke with Mark Panitz, from Queensland Fruit and Vegetable Growers, about the citrus canker outbreak in central Queensland.
- For centuries the humble potato was a staple of the Western diet. Even in Ireland, long considered the home of the spud, during the past decade, rice and pasta have overtaken it as the main sources of carbohydrates. Australia's potato industry is trying to reverse those trends through consumer education and by breeding better varieties. But that can be a slow and frustrating process.
- According to its critics it's dangerous, indiscriminate and inhumane. But its supporters argue it's the most effective weapon to keep wild dogs under control. The poison 1080 is making news again this weekend, after authorities announced dramatic restrictions in 1080 aerial baiting. And woolgrowers in the northern New South Wales tablelands are furious.
- The humble goat has an appetite that's almost as legendary as its toughness. So much so, that it's often blamed for turning marginal country into a desert. However after some tough seasons and a turnaround in export prices some canny land managers have let the goats loose on woody weeds.