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1-21 of 21
- A girl's "sweet" sixteenth birthday is anything but special: her family forgets about it, and she suffers from every embarrassment possible.
- Two juvenile delinquents find themselves growing apart, for one is growing up, and the other is staying young and reckless.
- A rural con artist and an army deserter cheat the townsfolk and are aided by a rich gal who shields the fleeing duo from the wrath of the pursuing sheriff.
- Maynard, a beloved local businessman, is mistaken for the legendary Bigfoot during an inebriated romp through town in a makeshift gorilla costume.
- Stranded at an abandoned roadhouse, a young man coming to terms with losing his eyesight must overcome his pride if he is to find help and survive.
- The big, bad, and often bizarre predators of the Cenozoic era, from after the dinosaurs, are showcased as they hunt for prey in their own ways.
- A man comes to terms with his faith during a nuclear holocaust.
- Contestants talk about the experience of competing in the preliminaries to Miss Alabama and Miss America.
- Theodore Payne Foundation's mission is to preserve, propagate and promote California native plants, seeds and wild flowers - native treasures that conserve water and other resources, provide habitat for wildlife, and add color and fragrance to the garden.
- Joe gets a taste of true adventure at True Adventure Sports in Alabama. Does Joe "get rugged" by rappelling and rock climbing? You decide.
- Organic farming is now the fastest growing agricultural sector in Australia. Once the province of a few hippies on hobby farms, it has become a multi-million dollar business. Major supermarket chains are now offering organic produce to the public and there are the big export markets opening up in Europe, America and Japan. The Japanese alone last year spent close to $2 billion on organic products. Behind the growth is a growing consumer demand for organic produce in the face of food scares and negative reation to genetically-modified foods.
- Around this time last year, Landline reported on the concerns of farmers in Victoria's High Country about what might happen if the area had summer bushfires. The concerns were obviously justified. More than 1 million hectares of farmland and forest remains vividly charred by the worst fires in many years.
- Next week many of the Australian beef industry's heavy hitters will be in Rockhampton for its triennial Beef EXPO. Obviously it will be a critical barometer of how the industry is travelling, both domestically and internationally. The ongoing issue is of course quality - consumers are demanding better quality beef and in most markets that means tenderness and taste. And while second guessing individual tastebuds is a tough call, Australia is giving that question a pretty good shot by commercialising the world's first DNA test for tender beef.
- It is not often you come across a qualified chemist who does not like to use chemicals or an organic farmer who strongly supports the use of genetic engineering. But the winemaker who owns Australia's largest organic winery is such a man. Furthermore, he has just joined forces with several other organic grapegrowers to become the biggest producer by far of organic wine in this country.
- Take a look at the deli case in any Australian supermarket and there are probably a bewildering range of specialty cheeses available and most of them will be Australian made. It's a testament to how far the local specialty cheese industry has come along in just 20 years, but as you'll see and hear in this report, there are some critics who believe it still has a long way to go.