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- A meek Hobbit from the Shire and eight companions set out on a journey to destroy the powerful One Ring and save Middle-earth from the Dark Lord Sauron.
- A man against capital punishment is accused of murdering a fellow activist and is sent to death row.
- A talented photographer who lands a lucrative job in Paris with a scandal-mongering tabloid and becomes romantically involved with an eccentric children's book publisher while resisting the sexual advances of another photographer.
- Australia's most feared food critic, Matthew Evans, has chucked in his city life for small farm living in Tasmania where he'll have to learn from scratch how to grow and rear his own food.
- After his recent stay at Vridslose State Prison, Egon Olsen is back with a new plan. This includes breaking into the EU headquarters in Bruxelles, Belgium and even stealing a tank!
- The Amazing Race Asia is a reality television competition between 10-12 teams of two in a race around the world for $100,000$ to 'amazing' locations.
- IRL (In Real Life) is a web series about the intersection of social media culture with contemporary life.
- A young mother-to-be, Sylvia, takes a stroll in the park with her mentor
- While climbing a glacier in New Zealand, the crew of the Seaspray stumbled upon a badly injured man. Leaving Mike and Sue to care for the victim, Willyum and Captain Wells head down the mountain for help, but the man turns out to be a criminal who is not as wounded as he appears and takes both teenagers hostage.
- 2006–TV EpisodeThe Amazing Race Asia is a reality television competition between ten teams of two in a race around the world. The race is divided into a number of legs wherein teams travel and complete various tasks to obtain clues to help them progress to a Pit Stop where they are given a chance to rest and recover before starting the next leg twelve hours later. The first team to arrive at a Pit Stop is often awarded a prize while the last team is normally eliminated from the race (except in non-elimination legs, where the last team to arrive may be penalised in the following leg). The final leg of each race is run by the last three remaining teams, and the first to arrive at the final destination wins the US$100,000 cash prize.
- After selling his original Puggle Farm, Matthew Evans moves his family to the much larger Fat Pig Farm, where he has a dream to build a farm to table restaurant in the upper paddock.
- Money is flying out the door as Matthew Evans builds a new house and farm to table restaurant at Fat Pig Farm.
- With the new house nearly complete and the restaurant finally underway, Matthew Evans goes in search of inspiration for dishes to put on the menu at Fat Pig Kitchen.
- After slaughtering a cow on the farm, Matthew Evans wants to honour its life with a complete nose to tail experience - meaning using its meat, its offal and its hide.
- With native wallabies grazing the same pasture as his livestock, Matthew Evans needs to come up with a solution that allows both to co-exist.
- Matthew Evans begins the month-long build of an enormous outdoor wood-fired oven for the imminent opening of Fat Pig Kitchen.
- The big day is nearly here, but with a forecast of snow and sleet, will Matthew Evans be ready for the grand opening of his new farm-to-table restaurant, Fat Pig Kitchen?
- Guests battle the sleet and snow to arrive for the soft launch of Matthew Evans' new plate-in-a-paddock restaurant in Southern Tasmania.
- Fat Pig Farm is now open for business, with a regular Friday service, a market stall and a sausage-making workshop.
- A food critic arrives to write a review of Fat Pig Kitchen, and Matthew Evans goes full circle - from critic, to criticised.
- Matthew's Fat Pig Farm Kitchen has been feeding people for over a year now, but he knows that the quality of his food is only as good as the soil it comes from; so, he embarks on a 12-month mission to transform the food he serves.
- Autumn has come around on the farm and Matthew has been told goats are the natural solution to tackling the farm's blackberry problem.
- With Winter setting in Matthew welcomes a herd of goats to solve his blackberry infestation without using a single pesticide.
- After having the health of his farm soil tested Matthew receives the results and needs to explore new ways to rest and rehabilitate the damaged earth in his pig paddocks.
- With Sadie and Hedley away, Matthew has got his work cut out for him managing the farm on his own and repairing winter rot in the farm's apple orchards.
- If there is an art to outdoor cooking than why not have a barbecue that's a work of art. Matthew realises a long held day dream when he installs an incredible outdoor fire pit built by one of Tassie's most talented blacksmiths.
- Matthew creates an incredible pie with the few things that are available in the garden and learns the intricacies of how to forage for wild food in Tasmania.
- With Spring in full swing and bugs in abundance, Matthew invites an insect scientist to survey the health and wealth of the farm's insect population.
- It's high summer and Matthew is focused on making the most of the garden's first flush of raspberries.
- It's been five seasons and lots of hard lessons since Matthew set out to transform his cherished slice of Tassie into a farm that grows healthy food while regenerating healthy soils. He's tried it all, so which ideas worked or didn't?
- The transformation from big city living begins as Matthew, a novice yet determined farmer, settles into his rural haven.
- Pork is on the menu as Matthew makes prosciutto and learns what to do with offal, and buys his own little piglets.
- With a Federal election looming, one important point of difference between the Howard Government and the Labor states is over genetically modified crops. The Federal Government wants the states to lift their GM moratoriums. A recent survey suggests that although GM technology is becoming more widely accepted, the farming community remains divided.
- Swapping land for sea, Matthew and his mates embark on a fishing adventure and return in time to harvest late-ripening tomatoes.
- Matthew sets up his partnership with an artisan producer at Salamanca Markets and learns some valuable lessons: long hours, hard physical work and low profit margins.
- Matthew's crash course in agrarian ways finds him settling into the routine of life on the farm, but that also brings new and confronting challenges.
- Matthew's farm is not yet a land of milk and honey, but he does his best for the milk component.
- It's winter and time to head off the farm for another culinary adventure, deep in the central highlands of Tasmania.
- Hosting a Bastille Day lunch to showcase a range of delicacies to loyal stall patrons seems like a good idea- but it's illegal.
- Baking is always a good option in winter so Matthew focuses on bread, cakes and biscuits.
- Matthew is nearing the end of his first year on the farm and it's time to reflect on lessons learned and to celebrate his accomplishments with old mates and new friends.
- Matthew had gone from single guy to family man so it's time to get serious about bringing home the bacon.
- Matthew, Ross and Nick dream up a new business idea: long table lunches in the outer reaches of Tasmania featuring local produce.
- Matthew's Puggle Farm is under shade and too wet for most of the year, which has hindered his farming aspirations. The experience has confirmed that he does want to pursue this farming life more seriously. Now Matthew wants to upscale.
- It's a year of experimentation and Matthew has kept chooks for eggs, but now he'd like to get heritage chickens at Puggle Farm to free range for their meat.
- Matthew has been planning to build a commercial kitchen but the cost is prohibitive. Ross tells him about a caravan fitted out with a commercial kitchen that's for sale on Bruny Island.
- Inspired by last year's trip to France, Matthew decides to add a couple of geese to his menagerie, and while picking them up off a local farmer, he is distracted by a home-built cold smoker.
- Matthew and Nick's new shop venture, A Common Ground, provides many challenges: meeting demand with a varied supply of seasonal local produce; and maintaining commitment to ethically grown and prepared food whilst managing the bottom line.
- Matthew is keen to use all parts of the pig to ensure he's adding as much value as possible to his future porkers.
- Nick has bought himself a wine fermenter and is hoping to enlist both Matthew and Ross to make a barrel of their own vintage.