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1-27 of 27
- King Yum in Fresh Meadows has been in Robin Ng's family for over 60 years, but recently business has dropped drastically. So, Ching-He Huang heads to this failing Tiki themed Chinese Restaurant to attempt to save it from itself.
- Ching packs up her cleaver and heads to Michigan to save failing family restaurant New Mandarin Garden. There Ching takes on bickering brothers Gary and Jerry Che, as they work together to revamp this outdated Chinese restaurant.
- Shogun Palace in Queens boasts a 23,000 sq ft dining room and banquet hall all of it empty. To save it, owner David Wong and Chef William Chen enlist Ching-He Huang to transform their over-the-top banquet style to modern Japanese.
- Mimi Perkins opened Saigon 39 to rave reviews and lines down the block. Now, over 20 years later, the restaurant is in the hands of Mimi's children, Linda and Victor, and business has plummeted.
- John Bian along with his parents and wife run the struggling Yen Ching Express in Bloomington, IL. The restaurant is the only income for the family and as sales continue to drop, tensions have begun to run high.
- With their profit margins in the red, Assembly Steakhouse had to lay off 90% of their staff. Owner Jack Koumbis is pushing his three children to help him run the business. Ching-He Huang steps in to help this failing Asian eatery.
- Ching-He Huang heads to Houston to get siblings Nina and Ung's Sushi restaurant back on track. Instead of fighting their Laotian roots, Ching shows that injecting their heritage can create a spin on Southeast Asian cuisine.
- Don, Bryan and Li opened Flame Asian Tapas in Rossford, OH six months ago, but they're already in danger of closing. To turn their business around, Ching-He Huang must streamline their unique restaurant concept.
- In Bloomfield, NJ, Ching-He Huang faces one of her toughest challenges at a traditional Chinese restaurant. Ching shows owner Ming his old and tired dishes need updating to modern Chinese American treats with a twist.
- Ching-He Huang takes off for Austin, Texas to revive a 26-yr-old Thai restaurant that's stuck in the 80's. Ching must convince stubborn owner Foo that updating her food will give the restaurant a whole new life.
- In Dallas, Ching-He Huang arrives to help former best friends, Selena and Hanna, mend their friendship and failing business. After a falling out, these two friends stopped talking and making a profit.
- After investing over $200,000 of his own money into struggling restaurant Session Bistro, Joe Troy's desperate. So Ching-He Huang heads to Maywood, NJ, to give this confused fusion restaurant a serious menu and decor overhaul.
- Ching-He Huang travels to Iowa City to help GM Wes Lewis save struggling restaurant, Xie. He learns if he can help the restaurant bring in $30,000 in one month, owner Jennifer Xie will let him take over the restaurant.
- Ching-He Huang's next destination is Cherry Hill, New Jersey. When brother and sister Jim and Anita opened Vietnamese restaurant Pho Barclay, there were lines out the door. One year later, the customers have stopped coming.
- Ching helps a failing kosher sushi restaurant; she becomes suspicious after learning it is already for sale.
- Ching-He Huang's on her way to Southern Philadelphia to help Joe and Renae DeCristo. These Italian-American siblings are the owner and manager of JC Chinese restaurant, a business opened by their late father, Silvio, in the 1950s.
- Ching-He Huang's hailing a yellow taxi, headed to New York City's Murray Hill, or Curry Hill, as it's affectionately known. She's tasked saving a Pakistani mother and daughter team whose Indian Thai fusion restaurant is failing.
- After their first restaurant failed, ex-husband and wife team Joey and Jumi hoped for better luck opening a business in Montclair, NJ. Sadly, after only a year, they've found themselves struggling to make more than $100 a day.
- Revamping a fusion restaurant in a Pennsylvania mall.
- Revamping "Kirakuya Sake", a NYC drink spot.
- Ching helps bring a struggling Queens, New York restaurant back from the brink of closing.
- Ching helps a struggling Chinese restaurant in Boston, Massachusetts.
- Revamping a 20-year-old Chinese restaurant.
- Host Ching-He Huang helps a San Francisco food truck that is suffering from a identity crisis, because customers assume the owner is serving Mexican cuisine, even though her menu features chorizo-based Spanish-Filipino dishes.
- Ching tries to help the inexperienced owner of an all-you-can-eat Korean buffet in Silicon Valley attract customers and earn the respect of her staff.