Kyle Bernstein

Chef, culinary instructor, healthy lifestyle advocate, fitness fanatic. Trained at The French Culinary Institute. Worked professionally in upscale New York city kitchens such as le Cirque 2000 and The Sony Club. Creates healthy versions of childhood favorites and American comfort food classics. Teaches healthy cooking and hopes to one day operate a mobile cooking school which would travel to parts of the country with high incidences of cancer, heart disease, and type 2 diabetes, to instruct those at risk on how to prepare healthy meals on a limited budget. Interested in televised cooking competitions and appearances as culinary host and/or brand ambassador.