About a year ago, when Lyden Henderson took a sip of a nonalcoholic, cannabis-infused beer, he discovered something was amiss: The beverage was chunky — bits of cannabis floated throughout the beer, creating an unpleasant consistency. “It tasted kind of like I was drinking milk that had been sitting in the refrigerator for two or three months,” Henderson says. “It had the worst texture. It was one of the grossest things I had ever tried in my life.”
Just call that negative experience research. Henderson and his colleagues at Outbound Brewing,...
Just call that negative experience research. Henderson and his colleagues at Outbound Brewing,...
- 4/20/2020
- by Allie Volpe
- Rollingstone.com
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