The second season of CBC‘s The Great Canadian Baking Show is underway, and it’s already more Canadian than ever. The series kicked off with Cake Week, and as we got to know the hopeful bakers, it was pretty clear who was going to go home, and how Canada’s version of the series (which now iterations in about two dozen markets) was going to continue to put its “Canadian” mark on the brand… flagrant niceness. As the bakers made their way through an upside-down cake, a chiffon cake technical challenge, and finally a birthday cake showstopper, it was surprisingly difficult to run odds on them. Ultimately, it was Brockville, Ontario’s Tim Chauvin who went home, but judges Bruno Feldeisen and Rochelle Adonis found the positive in everything presented to them. In stark contrast to the British version of the show, the judges give the impression that they...
- 9/21/2018
- by Marc Eastman
- AreYouScreening.com
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