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- CreatorZak BagansNick GroffStarsZak BagansAaron GoodwinBilly TolleyZak Bagans, Aaron Goodwin, Billy Tolley and Jay Wasley investigate the scariest, most notorious, haunted places in the world.
- CreatorDarrin ReedStarsJon TafferP.J. KingMia MastroianniJon Taffer, a bar/nightclub consultant, and his team of experts offer their expertise, helping real bar owners "rescue" their failing establishments by overcoming challenges and possibly saving them from closing.
- StarsRobert IrvineTom BuryLynn KeganTurning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible, but that's exactly what Chef Robert Irvine sets out to do in his new Food Network show, Restaurant Impossible. Robert will use a little MacGyver and a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with $10,000, turn the tide of a failing restaurant and give hope to the owners and their employees? Find out as Robert Irvine takes on Restaurant: Impossible.
- StarsRalph InesonDrew PritchardAlex WebsterSkilled craftspeople are bringing Drew Pritchard's finds back to life. With demanding customers and high turnover, their hard work turns trash to treasure.
- StarsDrew PritchardRalph InesonJohn TeeDrew Pritchard is a modern-day treasure hunter.
- StarsGordon RamsayJean Philippe SusilovicScott LeibfriedWorld renowned chef Gordon Ramsay puts aspiring young chefs through rigorous cooking challenges and dinner services at his restaurant in Hollywood, "Hell's Kitchen".
- StarsAnthony MelchiorriBlanche GarciaCasey NobleAnthony Melchiorri travels to help inexperienced hotel owners save their hotels from closing down.
- StarsKaren Margaret ColeWinner takes all in this showdown, where four hotels compete to take home $25,000. The four hotel owners will spend the night in each other's hotel and award points for their experience. The hotel with the most points wins.
- 2007– TV-G8.2 (6)TV EpisodeDirectorScott PrestonStarsRobert IrvineGeorge KralleBarry SextonA hot meal must be prepared, without melting the surroundings, in a hotel made out of ice.