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- "Michelin Stars - Nordic By Nature" is filmed in the Faroe Islands - an ancient microcosmos of exciting products, Nordic history, tales, 37 words for fog and even more for fermentation, a thriving seafood industry, ravishing waterfalls, eccentric personalities, a native tongue - and then they have the culinary pearl, KOKS. How is it possible to run a top restaurant like this at the end of the world? A restaurant the world before COVID-19 took immense detours to dine at and which cuisine is based on just 500 square miles of produce in a terrain that is rugged, the climate subpolar - windy, wet, cloudy, and cool, temperatures average above freezing throughout the year, with an everlasting light in the summer, but a scorching darkness all through winter. In "Nordic by Nature" we dive into the poetic mind of a Faroese chef, and seek to find the traditions, history and distinctive ancient practices that lie beneath the most remote fine dining experience in the world.
- At a moment in time, when humanity is obsessed with food - photographing every dish, worshipping cooks and flaunting trophy meals on social media, this documentary goes under the surface and offers an in-depth, honest and relevant view into the world and every day of Michelin chefs and restaurants. Telling tales from a grand menu of culinary temples as well as digging into the greatness and flaws of Guide Michelin in this golden age of gastronomy. Because we share a great love for the industry that also includes a realistic understanding of things behind the picturesque scenes of the - perhaps - greatest, most creative and dynamic industry in the world.