Advanced search
- TITLES
- NAMES
- COLLABORATIONS
Search filters
Enter full date
to
or just enter yyyy, or yyyy-mm below
to
to
to
Exclude
Only includes titles with the selected topics
to
In minutes
to
1-26 of 26
- Dougie Vipond and Nick Nairn celebrate some of the best food Scotland has to offer.
- This week, Nick and Dougie are looking at wild food and foraging, cooking wild duck and foraged greens, including lichen.
- This week, Nick and Dougie focus on Scottish lamb, cooking spicy Moroccan lamb chops with grilled vegetable couscous.
- This week, Nick and Dougie look at locally grown vegetables, cooking a spiced roast root vegetable curry with handmade chapatis.
- This week, Nick and Dougie focus on Scottish shellfish, cooking hand-dived west coast scallops, baked in garlic butter.
- This week Nick and Dougie focus on Scottish fruit, cooking an apple and bramble crumble with Drambuie custard.
- Nick and Dougie focus on Scottish beef this week, cooking an Aberdeen Angus fillet steak cache with a green peppercorn sauce and creamed spinach.
- Nick and Dougie focus on the fantastic fish from Scottish shores, cooking a fish pie with mussels, haddock, plaice and smoked salmon.
- Nick and Dougie focus on the traditional Scots larder, cooking a twice-baked Mull cheese souffle with Ayrshire bacon and kale.
- Nick and Dougie focus on Asian fusion, cooking salt chilli squid with a Vietnamese dipping sauce with guests chef Kaori Simpson and actor Greg McHugh.
- Nick and Dougie focus on wild food and cook gnocchi with smoked haddock and wild greens.
- Nick and Dougie focus on meat and cook a rack of Scotch lamb with roast miso aubergine and sauce vierge.
- Nick and Dougie focus on seafood and cook monkfish with mussels. They are joined by Fenella and Kirsty from the Seafood Shack in Ullapool, and athlete JJ Chalmers.
- Nick and Dougie focus on street food, making falafel with beetroot houmous and Greek salad with chef Rachna Dheer and actress Laura Main.
- Nick and Dougie eat local and cook goat curry with chapatis with farmer Jillian McEwan and actor Sanjeev Kohli.
- Nick and Dougie explore heritage food and cook roast loin of roe deer with potato rosti and root vegetables. Joining them in the kitchen are award-winning chef Lorna McNee and weather presenter Judith Ralston.
- It's a meat lovers feast as Nick and Dougie cook a braised Asian daube of beef with wasabi mash and black bean pak choi. Impressionist Rory Bremner joins them in the kitchen for a chat and to try the food and drink combination.
- Nick and Dougie celebrate some Scottish favourites, making a haggis and pheasant pithivier with green vegetables. Their guest is Barbara Dickson, who joins them in the kitchen for a chat and to try this week's food and drink combination.
- Nick and Dougie celebrate summer flavours, cooking new-season Scottish asparagus with poached egg and hollandaise sauce. Actress Moyo Akande joins them in the kitchen for a chat and to try this week's food and drink combination.
- Nick and Dougie cook hand-dived scallops with black pudding and a Thai pea puree. Their special guest is sports presenter Andrew Cotter, who joins them in the kitchen for a chat and to try this week's food and drink.
- Nick and Dougie go veggie, cooking red onion tarte tatin with tomato and goats cheese salad. Celebrity guest, poet and novelist Professor Jackie Kay joins them in the kitchen to chat and try out the delicious food and drink combination.
- Nick and Dougie have a taste of the sea this week, cooking grilled Scottish lobster with chilli, garlic butter and lime. Sports presenter Eilidh Barbour joins them in the kitchen for a chat and to try the food and drink combination.
- This week, Nick and Dougie go al fresco, cooking smoked fish Scotch eggs with a chunky salad. Their special guest is singer and actor Clare Grogan, who joins them in the kitchen for a chat and to try this week's food and drink.
- This time, Nick and Dougie embrace spices, cooking beef fajitas with refried beans, pico de gallo and guacamole on a homemade tortilla. Their guest is comedian Bruce Fummey, who joins them for a chat and to try this week's food and drink.