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- A look at never before seen footage. From outtakes, to bloopers to kitchen nightmares and more, Christina returns to Canada to take audiences behind the scenes. Featuring unique scenes from a variety of episodes in beautiful Grecian locations, to the streets of Toronto. Celebs, Chefs, Crew, it's time to TAKE 2.
- Christina-Laia meets up with Greek celebrity star foodie of the day in the center of Athens. It's the most famous artist of his generation - recording artist, actor, performer, Sakis Rouvas. After a chat about his lifestyle, work, and eating habits, Sakis reveals his favorite personal recipe. Christina returns to Canada, and meets Celebrity Chef, TV Personality, Christine Cushing in her kitchen. Christine teaches Christina how to make Sakis' recipe, Pastitsada.
- 2018–2019TV EpisodeChristina meets with popular Greek actress, Katerina Geronikolou at Flisvos Marina for a chat about lifestyle, showbiz and of course food. Christina then takes off for Canada and cooks with Miss Food Cabbie, Chef Helen Antonopoulos-Drossos. Helen teaches Christina and audiences how to make Katerina's personal recipe, Kagania/Pastitsada. Helen's daughter, actress, Aphrodite, joins the cast for the finale taste test.
- Christina meets singer, Survivor celebrity, Eirini Papadopoulou at beautiful Lake Vouliagmeni. After she receives the recipe, she returns to Toronto's Harbour Front, then King ST West to learn to re-make the recipe from Chef Jo Castrinos.
- Christina-Laia has a chat with Russian-Greek, actor, dancer, musician and model, Ivan Svitailo. They chat over orange juice and coffee, by the Greek sea. Christina returns to Canada to re-make his secret recipe.
- Actor, Alexis Georgoulis meets with Christina in the heart of Athens for a chat at the oldest cinema in the ancient city. They meet at Cine Theissio for a chat on life, his work and of course food. They take a short walk through Theissio, and later reveals his grandmother's family recipe. Christina returns to Canada and steps into the kitchen with Chef Lambros from Toronto's Greek Town.
- From the South shores of Athens to the spicy kitchen of Grub Godz. Christina meets with actor Kostas Sommer in Alimos to find out what's on his menu that keeps him so fit, and his personal favorite recipe. She heads back to Canada to team up with Canadian Chefs, John West and Peter Barnes (Grub Godz) to cook up a storm.
- In a muy loco and delicious episode, Christina chats with Locomondo. One of the most known and successful bands in Greece. The 6-member band fronted by Markos Koumaris, the main songwriter and composer of the group, fuses Reggae, Ska and Caribbean sounds with Greek lyrics and traditional musical elements. After a chat on life, music and food, Christina travels back to Canada where she meets with dynamic duo, Grub Godz to re-create a traditional Cretan recipe.
- From the hills of St.George Lycabettus, Athens to the quaint theatre of Kolono in the district of the same name, Christina meets up with talented actor and musician Nicolas Bravos. The two have an on-set visit on the very stage where the actor performs 4 nights a week. After an interesting chat about his work, life, loves, and of course food, Christina heads back to Canada to meet another Canadian Chef. She ends up in front of a food truck - in fact one of the first in the Greater Toronto Area. Chef Helen explains the family business and what she thinks of this Star Foodie's recipe, before inviting Christina to her own kitchen to cook.
- Christina discovers the Athenian suburbs, Agia Paraskevi and Chalandri, before settling at Ginger Cafe. She chats with the cafe owner who explains the menu of exclusive ginger infused bevvies. After a few virgin drinks, Christina meets up with African born, Greek Rapper, El Zeraw, from the band Vegas. The popular musical artist chats about his lifestyle, diet, exercise regiment, and making his kids "daddy's breakfast." At the end of the chat, he reveals his favourite secret recipe. A rich, traditional Greek dish. Christina then heads back to Canada, where she meets up with Chef Lambros in Toronto's Greek Town. Chef Lambros teaches Christina and audiences how to prepare the rich dish, the easiest way possible.