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1-6 of 6
- Explore the legendary roles of Superman canon and how they have evolved in this new iteration of the Superman story.
- St. Louis Music Festival taking place on September 10th to 11th 2016.
- Meet the four contestants: Meg Galus of NoMi Restaurant at Park Hyatt Chicago, Michaela Hapak of Splendido Restaurant in Toronto, Ontario, Jim Hutchison of Winvian Relais & Chateaux in Morrix, Connecticut, and Sean Pera of The Umstead Hotel & Spa in Cary, North Carolina. The Chef Competitors' presentations are mouthwatering in the first challenge of Season Three, the Artisan Milkshake Challenge!
- Using organic and fair trade ingredients, the Chef Competitors design and create a composed dessert within a cast 4" sphere for the Sphere Mold Challenge (aka the "Meg Galus Challenge"). The top-tier Chef Judges (Antonio Bachour, Curtis Duffy and Will Goldfarb) offer astute comments. With beautiful dessert creations and insightful dialogue, this is an inspiring challenge you don't want to miss!
- The final challenge of Season Three really ups the ante as the four Chef Competitors must adapt their Signature Plated Desserts and present them not on standard white plates but on colorful Steelite Craft textured plates. We get to 'taste' their creations through the insightful comments of the Chef Judges. Which is your favorite?