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1-50 of 173
- Chef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.
- Hi travels around The US And Canada going to carnivals and fairs, where he samples all kinds of carnival food.
- Actress Tiffani Thiessen hosts a dinner party for some of her former castmates.
- An elite group of sugar craft specialists turns cakes into delicious, elaborate works of art.
- Cris Nannarone, a veteran road warrior and stand-up comedian, scours restaurants, diners, food trucks and everything in between, to find the best burger, pizza or taco. It's a quest to find the top three contenders who will ultimately go to battle. Nannarone learns their trade secrets and discovers if their dish has what it takes to win the war.
- Debi Mazar and Gabriele Corcos share their love of Tuscan cuisine.
- Visits to eateries that create unusual desserts.
- Master baker Paul Hollywood is on a road trip from New York to Los Angeles, lapping up the scenery and cooking with some familiar faces along the way.
- It follows Gioconda and George Scott as they travel through Andalucia, a region with a rich gastronomic history.
- David Rocco's celebration of Italian food and culture.
- For food truck owners, Eddie Jackson's Rosehill Beer Garden is the hottest spot in Houston. Each weekend, three new food trucks compete for a chance to face off against the resident Rosehill food trucks to win a permanent spot. It takes fast ticket times, great personalities and showstopping food to impress Eddie, but the worst performing truck has to pull up stakes and head out of Rosehill for good.
- From gravity-defying wedding cakes to life-size animal replicas, bakeries across America give a behind-the-scenes look at their mind-blowing confections.
- Jamie Oliver hits the road again for a culinary expedition through the world's cultures and cuisines
- Debi Mazar and Gabriele Corcos travel with their two daughters, Evelena Corcos and Giulia Corcos, across the U.S., in search of the best food, iconic destinations and local culture.
- Chef Jordan Andino is on the hunt to find restaurants that reign supreme in the late-night food scene. He meets with passionate chefs to taste their most popular dishes and learn how they are revolutionizing after-hours dining.
- Comedian James Cunningham explores North American street food.
- Food: Fact or Fiction?, hosted by Michael McKean, explores age-old adages and uncovers fascinating food mysteries that are baked inside everything we eat. From pancakes to burgers to apple pie, we will reveal the accidental discoveries, clever marketing ploys, and war propaganda campaigns that have flavored our favorite dishes with a spoonful of fact and a dash of fiction.
- Lisa Lillien offers tips on healthful low-fat cooking and food shopping.
- It's all about the best of the best as Eddie Jackson tracks down the yummiest, most satisfying and most decadent foods, dishes and cuisines around the world.
- The adventures of North American mom, Cordon Bleu-trained cook and enthusiastic food lover Sarah Sharratt, as she navigates her way through a new life in rural France.
- Fearlessly innovative artist and Michelin-starred chef Richie Farina has 24 hours to come up with his own version of a fair's famous dish. He then competes in a head-to-head cook-off judged by real fairgoers.
- Mo Rocca receives cooking lessons from America's grandmothers and grandfathers.
- Iron Chef America: The Series (2004) highlights are featured in a countdown format.
- Natalie Forte scours the countryside for little-known restaurants.
- A behind-the-scenes look at the processes, stories and people behind America's favorite snacks.
- With her girl-next-door charm sprinkled in every recipe, web sensation Laura Vitale makes enticing seasonal recipes that are easy to follow and perfect for busy families.
- Rachael Ray shows how to plan a week of meals with one day of cooking.
- Stand up to cancer is a charity to raise money for cancer research into treatment
- Eddie is on a mission to change the way America experiences pub food by proving that bar food can be delicious and sophisticated. He¿ll answer desperate calls and create new and innovative twists on traditional bar fare.
- Hostess Katie Lee goes island hopping in a search for great cuisine on America's shorelines in this series.
- Tia Mowry behind the scenes. Here you get to see her everyday life: friends, family, acting. But you also get to see her cooking talent and how it has affected her all her life.
- We visit the most important College Football tailgates of the season, inviting the city's best chefs to give us a glimpse of America's slow food renaissance.
- Two Italian cousins who created a pizza empire in New York City travel to different cities around the country in search of the best food and pizzas around.
- Actress Haylie Duff goes on an adventurous cross-country culinary road trip. She'll bring her best friends and family along to explore trending new hot spots, old-school mainstays and everything tasty in between.
- Bobby Deen and Nikki Dinki travels to eating establishments, with the intent of converting junk food into healthier versions of the food.
- The rich and diverse culinary culture of Spain as seen through the eyes of passionate gastronomad and host Annie Sibonney.
- Mixologists Alie and Georgia travel to different cities to sample the foods and drinks.
- Chef and culinary writer Rachel Khoo tours London's food scene.
- This is a web series from Cooking Channel. They also combined episodes and broadcast on TV.
- A history of food.
- Passionate foodie Jeffrey Saad focuses on one American food staple - donuts, pizza, meatballs, burgers - to explore how some of the hottest chefs are reinterpreting them in amazing and delicious new ways.
- Ching-He Huang travels the country to help owners of struggling Asian restaurants revitalize their menus by giving them new inspiration and direction to turn their businesses around.