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- Maggie, 19, works at a lesbian/LGBT bookstore. Her mom's getting divorced and has invited herself to stay with Maggie. Maggie hasn't told her, she's lesbian. Her new girlfriend moves in as well.
- An Asian lesbian couple and a mixed race gay teen living in the same Vancouver apartment building struggle with their cultural identities, and how to balance their family needs and relations, just after same sex marriage is legalized in Canada.
- 2008–201222mTV EpisodeAnna and Kristina travel to the 'Ksan First Nation Village in northern British Columbia for inspiration in testing the cookbook "Where People Feast: An Indigenous People's Cookbook", one of the few cookbooks on the Canadian market focusing of the cuisine of Canadian aboriginal people. This cookbook specifically focuses on the indigenous cuisine of the Pacific northwest. They are preparing seven dishes: buffalo hominy corn chowder, "just like Grandma's" bannock, stir-fry herring spawn on kelp, Indian tacos, poached half-smoked wild salmon, Gitsegukla wedding cake, and pine needle tea. As the book suggests, they will go back to the land themselves to do much of the prep work, such as smoking their own salmon and collecting pine needles for the tea. Their guest taster is Ben Genaille, an aboriginal chef and cooking instructor who founded one of the few cooking programs in North America focusing on indigenous foods. As an instructor, Chef Ben will critique the meal as he would if prepared by his students. With help from the book, will Anna and Kristina be able to get over the hurdle of not knowing how to work with some of the unusual ingredients (in Kristina's mind, "spawn" is not a food but a horror movie)? In addition, they test different fillet knives to fillet whole fish.