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- Asks customers why they like their favorite dishes and then interviews small restaurant chef's in small North American towns with a fast paced, light hearted, humorous explanation of the methods for each dish.
- A behind-the-scenes view of production lines across the country to find out how some of the most-popular food items are really made.
- The competition series will see "Buddy Valastro (Cake Boss) and Duff Goldman (Ace of Cakes) face-off in an epic baking battle for the chance to be crowned the undisputed king of cake."
- In Big Food Bucket List, host and comedian John Catucci (You Gotta Eat Here!) takes viewers on one-of-a-kind food adventures across North America, as he checks off the most drool-worthy dishes and must-see culinary stops along the way. Big Food Bucket List is produced by Lone Eagle Entertainment in association with Corus Studios for Food Network Canada.
- Canadian chefs compete in head to head competitions.
- Bakers make different goodies using chocolate.
- A group of home chefs compete, hoping to impress a rotating panel of Canadian culinary icons known as The Wall and take home a monetary prize.
- British TV chef Jamie Oliver is appalled by the food being served in British public schools. He learns that not only do the children prefer to eat junk food, but they have very little knowledge of vegetables and fruits and are very afraid of trying anything remotely new. This series shows all the problems and dilemmas he faces and overcomes whilst admirably attempting to make a healthier nation.
- An experienced pastry chef and a colorful designer give struggling bakeries menu and store upgrades to boost their businesses and help them towards financial success.
- Michelin three-star award winning chef Heston Blumenthal believes the future of food can and needs to be developed from the past, but reinvented to modern sensibilities. He looks to specific historic periods as the inspiration for a series of meals he hopes will be one of the most if not most memorable feasts his guests have ever had. He strives not only to have the food taste good, but for it to be inventive and fun. Going into the meal, his guests have no idea what they will be experiencing.
- In Junior Chef Showdown, the best and brightest young cooks go head-to-head in challenges that test their skills and ingenuity in the kitchen, but only one pint-sized chef will be named the country's best.
- Watch while he tries weird foods from japan to germany to dog cafes to eating out of toilet bowls. To traveling down a cave in poland.
- Anna Olson, an acclaimed pastry chef, brings viewers into her kitchen for some delicious cooking lessons. From delicious doughs, to delectable cakes, and more, learn how to make meals like you've never seen before!
- In this series Jamie Oliver cooks recipes using a different primary ingredient in each episode. He procures fresh herbs, fruit and vegetables from husband organic home garden with the help of his gardener Brian.
- Comedian James Cunningham explores North American street food.
- Matt Dunnigan and his Road Grill team travel to summer celebrations cooking flame-broiled favorites for audiences.
- Anna Olson satisfies sweet cravings with great dessert recipes and guides viewers from making to plating with presentation ideas to dress up any dessert.
- In this second documentary on the Bocuse d'Or culinary competition in Lyon, France, in January, 2001, Chris Mills of Canada and Tracy O'Grady of the USA continue in their efforts to break into the top ranks of world cuisine during a grueling 5-hour cooking session that leaves no room for error. The chef who makes the best-tasting and best-looking food will walk away with a golden statue, a nice financial bonus, and an everlasting place in the journals of culinary history. We see how Chris Mills traveled to France two months before the competition to practice his platters of food under the watchful eye of a former Bocuse d'Or winner. Tracy O'Grady brings to Washington the only female chef to ever win the Bocuse d'Or from Luxembourg. Then Tracy practices her platters at the Culinary Institute of America in New York to get feedback from the instructors who collectively have dozens of years of experience under their chef's toques. The story continues from Lyon, France, home of the Bocuse d'Or, and the gastronomic capital of Europe. Chris and Tracy do their last-minute ingredient shopping while the first half of the contest takes place. At the competition hundreds of rabid fans cram into a small stadium in front of the kitchens. The supporters are ready to make as much noise as possible while cheering on the chef from their home country. On Day Two of the contest the two North American chefs compete, and you'll see all the action as they race against the clock to get their gleaming silver platters of food ready for the discerning panel of judges.
- The Family Restaurant, a 6 x 30 minute documentary series, serves up the behind-the-scenes drama of fiery Edmonton restaurateur Yianni Psalios, his colourful family, and their three bustling Greek eateries.
- Vegas Cakes follows the team at the renowned Freed's Bakery, and all the chaos that surrounds creating the most fun, outrageous, and elaborate cakes in town.
- In the sugary world of over-the-top confectionery creations, friends-turned-business partners, Elle, Caspar and Yolanda, design elaborate and eye-popping 'sweet tables' for the biggest events and stars in town.
- Game host peddles an outdoorn ice cream vending cycle. Customers approach to purchase ice cream, are invited to participate in a food focused trivia game show, where correct answers escalates monetary reward.
- This deliciously decadent series celebrates the most scrumptious baked treats North America has to offer. Hosted by bakers and real-life sisters, Rachel Smith and Jean Parker, The Baker Sisters takes viewers on a guilt-free road trip to see how sensational ooey gooey sweets are made. In every episode, The Baker Sisters visit three locations to sample the treats the bakery, restaurant or deli is famous for. Then, they head to the kitchen with the expert baker to see exactly how they make their tempting confections. From finger-licking sticky buns to mouth-watering mile-high sponge cakes, these sisters are on an exciting baking adventure to discover where, who and how North America's most blissful goodies are made.
- Anna grew up in Toronto, but found her way back to the U.S. to study culinary arts at Johnson & Wales University and work in Colorado and New Orleans. Anna Olson creates delicious recipes and invites viewers to spend time in the comfort of her country home kitchen and learn more of her personal recipes, food insights, and valuable cooking tips.