Nigella cooks a supper of chicken with red grapes and marsala, followed by a chocolate amaretto cake with crumbled amaretti cream. Then there's mussels with pasta, a radicchio, chestnut and blue cheese salad, and an egg tortilla pie.
For lunch with friends, herbed leg of lamb is simple to prepare. It's followed by her soft and rich chocolate olive oil mousse. Coconut shrimp make a tasty snack and walnut carrot cake is a treat.
Nigella rustles up her favourite weekend breakfast special, wonderfully light waffles. She shares recipes for beef and aubergine fattah, passion-fruit ice cream cake and a late-night special sandwich.
Nigella makes a breakfast of fried bread and tomato hash. Next, a quick pasta dish with anchovies. Then, a vegan feast, with butternut and sweet potato curry, coriander and jalapeno salsa, and lemon tendercake served with blueberry compote.
Nigella makes her savory French toast, a spiced lamb kofta with garlic sauce, a rose and pepper pavlova with strawberries, a golden egg curry, and a white chocolate cheesecake.
Nigella shares new discoveries like her Turkish-inspired eggs and old favourites including the aptly named queen of puddings. For a get together she rustles up a simple chicken and pea tray-bake.
Nigella Lawson heads off into the countryside for a cosy Christmas sharing tips on relaxed entertaining, including devilled eggs and cocktails, roast duck with orange, soy and ginger and chocolate pistachio meringue cookies.