Restaurant owner, Top Chef champ, cookbook author and James Beard-award winner Stephanie Izard is adding one more title to her lengthy resume: magazine editor.
The chef will launch goat fish, a new food, travel and lifestyle magazine this fall, Izard tells People Food exclusively.
“Somebody brought up the idea to me six months ago and said, ‘you should do a magazine’ and I thought, ‘that’s great, but I have a lot of stuff going on,'” Izard says of the initial pitch. “But I started getting really excited thinking about different stories and what I could learn from them.
The chef will launch goat fish, a new food, travel and lifestyle magazine this fall, Izard tells People Food exclusively.
“Somebody brought up the idea to me six months ago and said, ‘you should do a magazine’ and I thought, ‘that’s great, but I have a lot of stuff going on,'” Izard says of the initial pitch. “But I started getting really excited thinking about different stories and what I could learn from them.
- 3/2/2017
- by Becky Randel
- PEOPLE.com
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