World renowned chef Gordon Ramsay puts aspiring young chefs through rigorous and devastating challenges at his restaurant in Hollywood, "Hell's Kitchen", to determine which of them will win... See full summary »
Jean Philippe Susilovic,
Heidi Klum hosts a reality series where aspiring fashion designers compete for a chance to break into the industry. Each week, a designer is eliminated from the competition after exhibiting their work in front of a judges' panel.
Features Ramsay swooping into a restaurant on the verge of collapse and spending a week in save mode. Then he comes back after a few months to see the results of his coaching. Will the restaurant survive?
Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible, but that's exactly ... See full summary »
a dash of cooking, a splash of personality mix well
I started watching this reality series with the second episode during the first season. I have loved it ever since. I really like the challenges. I have heard the complaint that it is not always about the cooking but being a top chef is about the cooking.. the challenges in my opinion are set up to evaluate how the chefs interact with each other, co-workers, underlings, and customers. I think the show is designed to challenge the chefs in ways that they are not accustomed to but yet, the effect is the same as things that happen every single day in the kitchen. THe challenges force the chefs to look deep within themselves. What I mean is that the challenges are set up to encourage out of the box thinking, what happens when half the staff is out with the flu, the delivery truck is 6 hours late, the market sent the wrong type of lettuce/squash/herb, the freezer went out, the house is overbooked by double, as someone got a date wrong on the books so 2 whole seating's are scheduled for the same time, when something gets burned etc. This show just puts what normally might happen over 6 months of problems squashes it into a couple of days, a group of people stuck together away from home, living together, working together,cooking together-from all walks of life, all kinds of cooking experience and education. Add it all together, stir it up and you get a great show
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