Sat, May 25, 2013
Jamie helps his son open a backyard Italian restaurant. The menu includes stuffed shells with spinach and ricotta; roasted garlic-and-herb bread; salad with sliced radish and grape tomato; and crispy rice-caramel treats.
Sat, Jun 1, 2013
Jamie cooks with volunteers at his local fire station. Dishes include grilled pizza two ways; bacon-wrapped shrimp; and grilled hearts of romaine.
Sat, Jun 8, 2013
A meal that's nutritious & delicious is prepared for a backyard campout. Included: homemade peanut-butter energy bars; roasted carrot-and-basil soup with grilled cheese dunkers; oven-roasted sweet-potato fries; & fresh strawberry Popsicles.
Sat, Jun 15, 2013
Jamie prepares his favorite foods for Father's Day, including grilled flank steak; roasted balsamic red onions; broccoli and silvered Parmesan salad; and for dessert, a brownie sundae.
Sat, Jun 22, 2013
Jamie cooks Mexican food with a Southern twist. Included: turkey tacos; a cheesy rice casserole; grilled-corn salsa; seven-layer bars; and boiled peanuts.
Sat, Jun 29, 2013
On the menu: smoked pork butt; Brunswick stew; vinegar coleslaw; and baked beans made from scratch.
Sat, Jul 6, 2013
Jamie and his family enjoy a picnic by the beach. The menu includes crispy chicken cutlets; stuffed summer squash boats; stone fruit cobbler; and grilled salad.
Sat, Jul 13, 2013
Jamie uses honey in recipes to be served at a playground picnic. Included: baked sticky honey chicken; honey-glazed carrot-and-parsnip coins; olive oil-honey cake; and warm honey cider.
Sat, Jul 20, 2013
Jamie cooks younger brother Bobby a birthday meal consisting of Bobby's favorite foods, including oven-roasted Brussels sprout salad with baby arugula; real Hungarian beef goulash; stout cake with caramel sauce.
Sat, Aug 3, 2013
Jamie prepares food for a play-date with friends. Included: guacamole deviled eggs; beer-can chicken; potato salad with green beans and pesto; watermelon skewers with sweet cloud dip.
Sat, Aug 10, 2013
Jamie celebrates the 25th anniversary of the Bag Lady catering service that he ran w/Paula & Bobby, who join him in the kitchen as they make egg-salad sandwiches, chicken salad, dill-pickle chips, and, for dessert, ooey-gooey butter cake.
Sat, Sep 14, 2013
On the menu is corned beef with rutabagas and turnips; kale-and-potato casserole; soda bread; and a virgin mule.
Sat, Sep 28, 2013
Jamie cooks a meal with produce he obtains from his mother's garden. He prepares rosemary pork chops with creamed corn and bacon, along with quick-braised collards and seasonal greens. For dessert, he makes a berry crisp with pistachios and oats.