S3.E1 ∙ Childhood FavoritesWed, Sep 26, 2012Nadia updates comfort-food favorites, including fish sticks, salt cods and PB&Js.8.6/10 (7)Rate
S3.E2 ∙ Hitched & DitchedWed, Oct 3, 2012The perfect dinners for bachelors, about to tie the knot, are prepared.8.8/10 (7)Rate
S3.E3 ∙ Geezer GrubWed, Oct 10, 2012Prepared: truffled deviled eggs; meatloaf with a special sauce; mini olive-oil pound cakes.8.4/10 (7)Rate
S3.E4 ∙ Office LunchesWed, Oct 17, 2012Chipotle barley soup and a kalamata chicken sandwich are featured.Rate
Top-ratedS3.E5 ∙ Nadia G.'s Bitchin' Halloween SpecialWed, Oct 24, 2012Spooky treats, like "Creepy Bocconcini Eyeballs" and "Maggot Salad", are made with cauliflower couscous.9.9/10 (9)Rate
S3.E6 ∙ Bucket List DishesWed, Oct 31, 2012Nadia prepares gnudi for an appetizer, pulled-pork sandwiches for the main dish and an inverted lemon-meringue pie for dessert.8.3/10 (8)Rate
S3.E7 ∙ Dude FoodWed, Oct 31, 2012Prepared: boozy s'mores fondue; cherry-bomb poppers with maple bacon; Montreal smoked meat hash with chili sauce.8.8/10 (7)Rate
S3.E8 ∙ Lazy Days DishesWed, Nov 28, 2012Corn chowder with chili powder and crumbled cotija cheese; penne aglio-olio, featuring sautéed spinach and chicken sausage. Also: honey-infused Mediterranean parfaits with stewed plums and toasted walnuts.8.6/10 (7)Rate
S3.E11 ∙ ParenthoodWed, Dec 19, 2012Kid-friendly dishes, including cheesy crackers, turkey burger sliders and baked cauliflower tater tots.8.8/10 (7)Rate
S3.E12 ∙ HappinessWed, Dec 26, 2012Prepared: spicy onion rings and linguine; chocolate-chip cookies with bacon and fleur de sel.Rate
S3.E13 ∙ Bridezilla BitesWed, Mar 27, 2013Pastrami-style cured gravlax; fried rigatoni "chips" stuffed with herbed ricotta; champagne truffles.9.0/10 (7)Rate
Top-ratedS3.E14 ∙ Trendy EatsWed, Apr 3, 2013Spicy Jamaican oxtail stew; fried kale chips with cider vinegar.9.2/10 (7)Rate
Top-ratedS3.E15 ∙ Hair of the Dog BreakfastWed, Apr 10, 2013Nadia cooks up classic "hangover" foods, including hair-of-the-dog gourmet cocktails and chicken fried steak.9.4/10 (7)Rate
S3.E17 ∙ Hipster BrunchWed, Apr 24, 2013Prepared: baked croissant casserole; bacon-and-bourbon infused maple syrup; mini spinach quiches.9.0/10 (7)Rate
S3.E18 ∙ Fantastic Foods 2Wed, May 1, 2013Prepared: Italian sausage sandwiches with sweet and spicy relish; miso cod with wild rice; sticky toffee pudding.8.8/10 (7)Rate