S4.E2 ∙ The Secret to Pollo Al MattoneFri, Jun 5, 2009Pollo al Mattone (chicken under a brick) is made. Also featured: calamari salad; herb-roasted potatoes.Rate
S4.E4 ∙ The Secret to GnocchiFri, Jun 26, 2009Homemade gnocchi and cherry clafoutis are prepared.Rate
S4.E5 ∙ The Secret to Chilled Asparagus SoupFri, Jul 3, 2009Chilled asparagus soup with goat cheese and steak sandwiches with grilled veggies are on the menu.Rate
S4.E6 ∙ The Secret to Clam and Cod CacciuccoFri, Jul 10, 2009A traditional Tuscan fish stew is served, along with stewed cannellini beans.Rate
S4.E7 ∙ The Secret to Seared SkateFri, Oct 9, 2009Coriander-crusted skate, served with spaghetti squash, frizzled Brussels-sprout leaves and pumpkin-ginger-bread pudding.Rate
S4.E8 ∙ The Secret of Brined TurkeyFri, Nov 13, 2009Prepared: brined herb-crusted turkey; apple cider gravy; sausage, apple and walnut stuffing.Rate
S4.E10 ∙ The Secret to French Onion Soup2009French onion soup, ham-and-cheese sandwiches and pignoli cookies are made.Rate
S4.E11 ∙ The Secret to Stuffed Braised Cabbage2009Braised cabbage stuffed with pork, served with butternut-squash soup, cinnamon whipped cream and crispy shallots.Rate
S4.E15 ∙ The Secret to Grilled Pizza2009Two pizza recipes are featured. Also: parmigiana sformato and roasted-pepper-and-onion salad.Rate
S4.E19 ∙ The Secret to Fish and Chips2009Fish and chips are served with homemade tartar sauce and red-cabbage slaw.Rate
S4.E22 ∙ The Secret to Seared Duck Breast2009Seared duck breast, served with trumpet-royale mushrooms and celery-root-and-apple slaw.Rate
S4.E23 ∙ The Secret to Braised Spareribs2009Braised spareribs, herb spaetzle and panelle-and-shrimp salad are made.Rate