Twenty-something mates Francisco, Ignacio, and Dani meet for their Sunday rituals: a paella, a dip in the sea. After spotting an obituary for a schoolmate, they decide to attend the funeral... See full summary »
A young, incredibly talented chef quits the profession after a contest to head a world-class restaurant ends in tragedy. Retiring to a small rural town with his grandfather, he finds a new ... See full summary »
In the city of Santiago de Compostela, the meals are more important than just eating. The important conversations, socially and for all other reasons, are done around food. This happens one day with intertwined lives in the historic city.
Federico Pérez Rey,
The orphan Adrián Vega has the ability of foreseeing the future and is adopted by the bookseller Samuel. He joins Samuel's group of clairvoyants called Utopia that protects people that will... See full summary »
Retired Mexican-American chef Martin Naranjo shares an L.A. home with his three gorgeous, but single, adult daughters. Though he long ago lost his ability to taste, Martin still lives to cook incredibly lavish dinners for his loved ones and to serve them in a family-style ritual at traditional sit-down meals. Although the women humor their father's old-fashioned ways, each of them is searching for fulfillment outside the family circle. College student Maribel is growing increasingly frustrated with the singles scene and wants a steady man; gorgeous career woman Carmen is fed up with her boyfriend and his wandering eye; meanwhile, eldest daughter Letitia, who has suppressed her own romantic longings, senses something missing in her life. Things take a turn for the romantic when Dad, a widower, meets a vivacious divorcee on the lookout for a mate and each of his daughters, in turn, finds someone. But they'll all discover that the recipe for happiness may call for some unexpected ... Written by
Sujit R. Varma
The food that Martin Naranjo cooks was prepared by Mary Sue Milliken and Susan Feniger who run restaurants in Los Angeles and Las Vegas. See more »
At the end when Carmen is leaving the kitchen to serve her family, at first she has one plate without the lobster, then when she is leaving the kitchen, as she is turning the corner, she has the plate with a lobster. Then, coming out of the kitchen, the lobster has disappeared, then reappears again when she turns towards the tables. See more »
Do you know why we clink glasses before drinking?... It's so that all the five senses are involved. We touch the glass. We smell the drink. We see its color. We taste it. Hearing is the only sense that doesn't participate unless we create it.
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I highly recommend "Tortilla Soup" to anyone that is a fan of great films. Hector Elizondo is perfect as the veteran chef who has to accept that his three grown daughters are finally moving on with their lives. The cast runs smoothly throughout the whole movie, and by the time it ends you feel better about life. It is a very up-lifting and feel-good movie, and I think it is perfect to anyone that either needs that or wants that in their life. Enjoy...
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