10/10
Classic regional foods and the social structures surrounding them
28 February 2021
Already fell in love with the first two episodes. The series is unlike any other travel or food show. I love Tucci's approach: classic regional foods and the social structures surrounding them. He and the people he meets reflect upon the food and their regions with joy, great pride, and that bittersweet blend of affection and wistfulness that each of us has for a home that has endured through decades (or millennia) of change, gentrification, and resilience. I can't wait for more.
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