Quarterback for the 2005 BCS National Champion University of Texas (its
first national football title since 1970.) First and only player in
NCAA I-A history to pass for 3,000 yards and rush for 1,000 yards in
the same season.
Partner, with Laura McIngvale Brown (daughter of James McIngvale and Linda McIngvale) and her husband, exec chef Phillip Brown, of
Vince Young Steakhouse. The first restaurant was opened on November 6,
2010 in Austin, Texas.