Criollo
- Episode aired Nov 12, 2015
Flip My Food visits the historic Monteleone Hotel in the French Quarter of New Orleans to learn the secrets of making Redfish topped with homemade Tomato Jam. And get ready for a Mexican fli... Read allFlip My Food visits the historic Monteleone Hotel in the French Quarter of New Orleans to learn the secrets of making Redfish topped with homemade Tomato Jam. And get ready for a Mexican flip on the classic southern dish, Shrimp and Grits.Flip My Food visits the historic Monteleone Hotel in the French Quarter of New Orleans to learn the secrets of making Redfish topped with homemade Tomato Jam. And get ready for a Mexican flip on the classic southern dish, Shrimp and Grits.