Philip Rosenthal es un reputado guionista y productor de televisión estadounidense, conocido sobre todo por ser el creador de la exitosa sitcom de la CBS «Todo el mundo quiere a Raymond». Con una carrera de más de tres décadas, Rosenthal ha hecho importantes contribuciones a la industria del entretenimiento. En los últimos años, también se ha aventurado en la realización de documentales sobre comida y viajes, mostrando su pasión por la exploración culinaria. Este artículo profundiza en la vida, la carrera y los esfuerzos filantrópicos de Philip Rosenthal, destacando su impacto en el panorama televisivo y más allá.
Philip Rosenthal nació el 27 de enero de 1960 en Queens, Nueva York, de padres alemanes. Su madre, que estuvo internada en Francia durante la Segunda Guerra Mundial, se trasladó a Cuba y luego a Manhattan, donde conoció al padre de Rosenthal. Criado en New City (Nueva York), Rosenthal asistió al Clarkstown North High School,...
Philip Rosenthal nació el 27 de enero de 1960 en Queens, Nueva York, de padres alemanes. Su madre, que estuvo internada en Francia durante la Segunda Guerra Mundial, se trasladó a Cuba y luego a Manhattan, donde conoció al padre de Rosenthal. Criado en New City (Nueva York), Rosenthal asistió al Clarkstown North High School,...
- 2/29/2024
- by Penelope H. Fritz
- Martin Cid Magazine - Movies
Philip Rosenthal is a renowned American television writer and producer, best known as the creator of the hit CBS sitcom “Everybody Loves Raymond.” With a career spanning over three decades, Rosenthal has made significant contributions to the entertainment industry. In recent years, he has also ventured into food and travel documentaries, showcasing his passion for culinary exploration. This article delves into the life, career, and philanthropic endeavors of Philip Rosenthal, highlighting his impact on the television landscape and beyond.
Philip Rosenthal was born on January 27, 1960, in Queens, New York, to German-born parents. His mother, who was interned in France during World War II, eventually moved to Cuba and then Manhattan, where she met Rosenthal’s father. Raised in New City, New York, Rosenthal attended Clarkstown North High School, where his love for theater and drama blossomed. He actively participated in the school’s drama club, Cue ‘N Curtain, and developed...
Philip Rosenthal was born on January 27, 1960, in Queens, New York, to German-born parents. His mother, who was interned in France during World War II, eventually moved to Cuba and then Manhattan, where she met Rosenthal’s father. Raised in New City, New York, Rosenthal attended Clarkstown North High School, where his love for theater and drama blossomed. He actively participated in the school’s drama club, Cue ‘N Curtain, and developed...
- 2/29/2024
- by Penelope H. Fritz
- Martin Cid Music
PBS’ distribution division is expanding its footprint in free ad-supported streaming with a new Fast channel, PBS Food, just in time for the holiday season.
The offering, which is focused on providing audiences with inspiration for new recipes, cooking lessons and the opportunity to embark on foodie adventures around the world, features titles including “Mind of a Chef,” “The French Chef with Julia Child,” “Eating In With Lidia,” “I’ll Have What Phil’s Having,” “Jacques Pépin: Heart & Soul,” “Essential Pépin,” “Simply Ming” and more.
“In this ever-changing entertainment landscape, we are proud to bring our extensive library of beloved cooking programming to the Fast space with PBS Food” PBS Distribution president Andrea Downing said in a statement. “With endless hours of lean back content, audiences will now have more ways to find our classic food content to enjoy”
The programming will is available to stream 24/7 via Amazon Freevee, Plex and Roku.
The offering, which is focused on providing audiences with inspiration for new recipes, cooking lessons and the opportunity to embark on foodie adventures around the world, features titles including “Mind of a Chef,” “The French Chef with Julia Child,” “Eating In With Lidia,” “I’ll Have What Phil’s Having,” “Jacques Pépin: Heart & Soul,” “Essential Pépin,” “Simply Ming” and more.
“In this ever-changing entertainment landscape, we are proud to bring our extensive library of beloved cooking programming to the Fast space with PBS Food” PBS Distribution president Andrea Downing said in a statement. “With endless hours of lean back content, audiences will now have more ways to find our classic food content to enjoy”
The programming will is available to stream 24/7 via Amazon Freevee, Plex and Roku.
- 11/20/2023
- by Lucas Manfredi
- The Wrap
Netflix has ordered a seventh season of one of its longest-running docuseries, Somebody Feed Phil, created and hosted by Emmy winner Phil Rosenthal.
The series, whose sixth season was released in October 2022, will once again follow the Everybody Loves Raymond creator on his culinary adventures as he takes in the local cuisine and cultures of cities around the world.
Related Story We’ll Be Back: Photo Gallery Of TV Series Renewed In 2023 Related Story 'Glass Onion' Claims Title Of Most-Viewed Film In A Week On Nielsen U.S. Streaming Charts; 'Yellowstone' Has Its First Billion-Minute Week Related Story Joe Cornish Talks Netflix Ghost Hunter Series 'Lockwood & Co' & Updates On 'Attack The Block 2'
Somebody Feed Phil is produced by Lucky Bastards and Zero Point Zero Production. For Lucky Bastards, executive producers are Phil Rosenthal, his brother Rich Rosenthal and John Bedolis.
The series, whose sixth season was released in October 2022, will once again follow the Everybody Loves Raymond creator on his culinary adventures as he takes in the local cuisine and cultures of cities around the world.
Related Story We’ll Be Back: Photo Gallery Of TV Series Renewed In 2023 Related Story 'Glass Onion' Claims Title Of Most-Viewed Film In A Week On Nielsen U.S. Streaming Charts; 'Yellowstone' Has Its First Billion-Minute Week Related Story Joe Cornish Talks Netflix Ghost Hunter Series 'Lockwood & Co' & Updates On 'Attack The Block 2'
Somebody Feed Phil is produced by Lucky Bastards and Zero Point Zero Production. For Lucky Bastards, executive producers are Phil Rosenthal, his brother Rich Rosenthal and John Bedolis.
- 1/27/2023
- by Nellie Andreeva
- Deadline Film + TV
Netflix has renewed Phil Rosenthal’s food and travel show “Somebody Feed Phil” for its seventh season.
The series follows Rosenthal, best known as the creator and showrunner of “Everybody Loves Raymond,” as he travels to different cities throughout the world and experiences different cuisines and cultures.
In an interview with Variety, Rosenthal explained how his comedy background informs his work on “Somebody Feed Phil”: “What I borrow from sitcoms is I’m always looking for characters. I understand that I am a character. My brother [Richard Rosenthal] who produces the show with me, understands by putting me in certain situations that, for instance, Anthony Bourdain would be very brave and fearless in. He understands that I would not fare as well as him. And that’s fun!”
This is Rosenthal’s second food and travel series, with the first being “I’ll Have What Phil’s Having” on PBS. The...
The series follows Rosenthal, best known as the creator and showrunner of “Everybody Loves Raymond,” as he travels to different cities throughout the world and experiences different cuisines and cultures.
In an interview with Variety, Rosenthal explained how his comedy background informs his work on “Somebody Feed Phil”: “What I borrow from sitcoms is I’m always looking for characters. I understand that I am a character. My brother [Richard Rosenthal] who produces the show with me, understands by putting me in certain situations that, for instance, Anthony Bourdain would be very brave and fearless in. He understands that I would not fare as well as him. And that’s fun!”
This is Rosenthal’s second food and travel series, with the first being “I’ll Have What Phil’s Having” on PBS. The...
- 1/27/2023
- by Selome Hailu
- Variety Film + TV
Showbiz has returned to in-person TV awards campaigns, meaning that Hollywood is gathering Emmy voters and contenders for panels and parties on a nightly basis. But the best dinner of awards season may not be served in L.A. at all. The James Beard Awards, one of the most coveted accolades in the food world, are being held in Chicago on Monday, preceded by the James Beard Media Awards on Saturday, and small-screen favorites like Phil Rosenthal and “Top Chef: Family Style” are in the running.
Among the 2022 nominees for long form media this year is Rosenthal’s beloved Netflix series “Somebody Feed Phil,” in which the “Everybody Loves Raymond” creator takes his comedic sensibilities and appetite on the road, connecting with people in cities around the world while trying their culture’s cuisines.
While food media has long been anchored by personalities as wide-ranging as Jacques Pepin and Guy Fieri,...
Among the 2022 nominees for long form media this year is Rosenthal’s beloved Netflix series “Somebody Feed Phil,” in which the “Everybody Loves Raymond” creator takes his comedic sensibilities and appetite on the road, connecting with people in cities around the world while trying their culture’s cuisines.
While food media has long been anchored by personalities as wide-ranging as Jacques Pepin and Guy Fieri,...
- 6/10/2022
- by Selome Hailu
- Variety Film + TV
A version of this story first appeared in the Race Begins issue of TheWrap’s awards magazine.
If Phil Rosenthal’s mother ever told him not to talk with his mouth full, he didn’t listen. From his shows “I’ll Have What Phil’s Having” and “Somebody Feed Phil” to his new podcast “Naked Lunch,” the man who made his mark on TV producing 200-plus episodes of “Everybody Loves Raymond” has found a thriving second career as an Everyman who travels the world eating everything put in front of him and talking about it all along the way.
“Life is short, and talking with your mouth full saves time,” he said. “But be careful. You have to be good at it. You don’t want to choke and die.
Rosenthal, who just finished the fifth season of “Somebody Feed Phil,” is very good at it, as we learned during an interview...
If Phil Rosenthal’s mother ever told him not to talk with his mouth full, he didn’t listen. From his shows “I’ll Have What Phil’s Having” and “Somebody Feed Phil” to his new podcast “Naked Lunch,” the man who made his mark on TV producing 200-plus episodes of “Everybody Loves Raymond” has found a thriving second career as an Everyman who travels the world eating everything put in front of him and talking about it all along the way.
“Life is short, and talking with your mouth full saves time,” he said. “But be careful. You have to be good at it. You don’t want to choke and die.
Rosenthal, who just finished the fifth season of “Somebody Feed Phil,” is very good at it, as we learned during an interview...
- 6/6/2022
- by Steve Pond
- The Wrap
Max Rosenthal, a Holocaust survivor and father of “Everybody Loves Raymond” creator Phil Rosenthal who became a character in many of his son’s TV projects, died June 26 at the age of 95, his son confirmed.
Max Rosenthal was known for his appearances on his son’s food-focused unscripted series, “I’ll Have What Phil’s Having” for PBS and “Somebody Feed Phil” for Netflix. He had a recurring role on “Raymond” during its 1996-2005 run on CBS as Max, a lodge buddy of Peter Boyle’s Frank Barone.
“As heartbroken as we are, we are so grateful that he was our dad, our grandpa, our friend, our favorite and funniest TV star and the role model for how to live 95 years while being the sweet, gentle, kind, compassionate and really, really funny,” Phil Rosenthal wrote Sunday on Instagram. He called him “the biggest influence in my life.”
Max Rosenthal’s wife of...
Max Rosenthal was known for his appearances on his son’s food-focused unscripted series, “I’ll Have What Phil’s Having” for PBS and “Somebody Feed Phil” for Netflix. He had a recurring role on “Raymond” during its 1996-2005 run on CBS as Max, a lodge buddy of Peter Boyle’s Frank Barone.
“As heartbroken as we are, we are so grateful that he was our dad, our grandpa, our friend, our favorite and funniest TV star and the role model for how to live 95 years while being the sweet, gentle, kind, compassionate and really, really funny,” Phil Rosenthal wrote Sunday on Instagram. He called him “the biggest influence in my life.”
Max Rosenthal’s wife of...
- 6/27/2021
- by Cynthia Littleton
- Variety Film + TV
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