First Federal Bank
- Episode aired Oct 29, 2015
Chef Jeff opens the "flavor vault" when he pays a visit to the First Federal Bank of Louisiana. He 's making a mouth-watering Pasta Creation with fresh Gulf Shrimp and a Pineapple upside dow... Read allChef Jeff opens the "flavor vault" when he pays a visit to the First Federal Bank of Louisiana. He 's making a mouth-watering Pasta Creation with fresh Gulf Shrimp and a Pineapple upside down cake that's delicious.Chef Jeff opens the "flavor vault" when he pays a visit to the First Federal Bank of Louisiana. He 's making a mouth-watering Pasta Creation with fresh Gulf Shrimp and a Pineapple upside down cake that's delicious.