Farm Stand Food
- Episode aired Jan 23, 2010
- TV-G
- 21m
Cooking with farm-fresh produce. On the menu: Cape Cod chopped salad; zucchini pancakes; and scalloped tomatoes.Cooking with farm-fresh produce. On the menu: Cape Cod chopped salad; zucchini pancakes; and scalloped tomatoes.Cooking with farm-fresh produce. On the menu: Cape Cod chopped salad; zucchini pancakes; and scalloped tomatoes.