Menu
All
All
Titles
TV Episodes
Celebs
Companies
Keywords
Advanced Search
Watchlist
Sign In
Sign In
New Customer?
Create account
EN
Fully supported
English (United States)
Partially supported
Français (Canada)
Français (France)
Deutsch (Deutschland)
हिंदी (भारत)
Italiano (Italia)
Português (Brasil)
Español (España)
Español (México)
Use app
Biography
IMDbPro
All topics
Roberto Pelliccioni
Editorial Department
Writer
Visual Effects
IMDbPro
Starmeter
See rank
Roberto Pelliccioni is known for
La piovra (1984)
,
Flight of the Innocent (1992)
and
Un eroe borghese (1995)
.
IMDbPro
Starmeter
See rank
Add photos, demo reels
Add to list
View contact info at IMDbPro
More at IMDbPro
Contact info
Agent info
Known for
La piovra
8.4
TV Series
Editorial Department
1997–1998 • 4 eps
Flight of the Innocent
6.9
Editorial Department
1992
Un eroe borghese
7.0
Sound Department
1995
Quo Vadis, Baby?
6.2
Editorial Department
2005
Credits
Edit
Editorial Department
17
Writer
1
Visual Effects
1
Sound Department
1
IMDbPro
Expand below
Editorial Department
Previous
17
Marcello Marcello
6.7
assistant editor
2008
Chiamami Salomè
5.2
second assistant editor
2006
Quo Vadis, Baby?
6.2
assistant editor
2005
Nemmeno in un sogno
5.9
assistant editor
2002
Ti voglio bene Eugenio
6.7
assistant editor
2002
Azzurro
6.8
second assistant editor
2000
Un anno in campagna
6.6
assistant editor
2000
Girotondo, giro attorno al mondo
7.5
assistant editor
1999
But Forever in My Mind
6.3
assistant editor
1999
La piovra
8.4
TV Series
assistant editor
1997–1998
4 episodes
Sicilia
6.9
Short
assistant editor
1997
Cosa c'entra con l'amore
assistant editor
1997
Broken Silence
8.0
assistant editor
1995
Lest
4.3
assistant editor
1993
Flight of the Innocent
6.9
assistant editor
1992
See all
Writer
Previous
1
Don Bosco
6.7
dialogues
1988
Visual Effects
Previous
1
Ferrari
7.0
TV Movie
assistant film editor
2003
Related news
Contribute to this page
Suggest an edit or add missing content
Learn more about contributing
Edit page
More to explore
Recently viewed
Please enable browser cookies to use this feature.
Learn more.
Back to top