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1-8 of 8
- In I'LL HAVE WHAT PHIL'S HAVING, Rosenthal sets his sights on kitchens both on and off the well-worn gastronomic path, where he meets those who are keeping traditions alive and creating new ones. Viewers travel with him from Hong Kong to Barcelona, from Paris to Tokyo, and from a three-star Michelin restaurant in an Italian palazzo to a Los Angeles bakery training former gang members. Rosenthal is a food enthusiast, but as he was growing up, he was not exposed to any adventurous eating. Rosenthal says, "My mother was not a fantastic cook. Our oven had a setting for 'shoe.' But I've always loved family, food, travel, and humor. That's how I connect with people. I'm not your typical adventurer. So, I'm hoping folks will look at a nebbish like me exploring the world and trying new things and say, 'If that guy can go outside, maybe I can, too.'"
- Phil steps out of his comfort zone and dives into exotic dishes with Japanese television star and fellow comedian Dave Spector, including barbecue eel and some of the hottest ramen in Japan.
- Phil relives his most memorable moments in taste as he roams the Tuscan countryside, visits with friends old and new, and searches for the country's best gelato.
- Join Phil on a culinary adventure to Paris, where Phil gets his hot chocolate fix, learns the French lawn game Pétanque, and goes in search of the best roast chicken in the city.
- Missed this week's adventures in Hong Kong? Travel with Phil as he dines on the city's best dim sum, gets a lesson in the art of tai chi, and bravely tries a century old egg.
- Join Phil as he travels to Barcelona in search of the best tapas, to celebrate the Sant Joan festival, and to get a lesson in the art of slicing jamon, one of Spain's most prized culinary exports.
- Join Phil as he explores the culinary gems of his own backyard, inviting friends including Martin Short, Allison Janney, and Ray Romano to dine with him at his favorite food spots around town.