Alton Brown "reloads" his classic steak show with an entirely new recipe for a reverse-seared ribeye steak. He also reviews thermometer basics, how to cure a cast-iron skillet and why pre-salting meat can be the right thing to do.

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[i][link=/title/tt0439572/]The Flash[/link][/i], [i][link=/title/tt5090568/]Rise of the Beasts[/link][/i], and more of the continuing stories IMDb users can't wait to see this year.

<em><a class="ipc-md-link" href="/title/tt0439572/?ref_=tt_eds_right-7_sw_seekpeek23_r_lk">The Flash</a></em>, <em><a class="ipc-md-link" href="/title/tt5090568/?ref_=tt_eds_right-7_sw_seekpeek23_r_lk">Rise of the Beasts</a></em>, and more of the continuing stories IMDb users can&#39;t wait to see this year.

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Steak Your Claim: The Reload

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