Samin splits her time between home and Japan to learn (and teach) about the many layers of flavor added by salt; including traditionally made soy sauce, miso, and sea harvested salt.

Director:

Caroline Suh

Writer:

Samin Nosrat (book)

Star:

Samin Nosrat
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Cast

Episode credited cast:
Samin Nosrat Samin Nosrat ... Herself
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Storyline

Samin splits her time between home and Japan to learn (and teach) about the many layers of flavor added by salt; including traditionally made soy sauce, miso, and sea harvested salt.

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Genres:

Documentary

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Details

Release Date:

11 October 2018 (USA) See more »

Company Credits

Production Co:

Jigsaw Productions See more »
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User Reviews

 
Not as Strong, but Still Worthy of a Watch
12 November 2018 | by GunnersMateSee all my reviews

The sophomore outing of Salt, Fat, Heat, Acid focuses on the complexities of flavor offered by layering and properly seasoning with Salt. The locale for this episode is split between Japan (where she learns about miso, soy sauce, and sea-harvested salt) and a home kitchen (where she teaches practical lessons about how to know how much salt to use and when). Salt had more of a teacher-student feel to it (as she herself alternated between the roles) and while the Japanese field trips included some very interesting vignettes on traditional Japanese cooking and ingredients, the split between Japan and home kitchen resulted in a loss of overall feeling of continuity and warmth that the first episode presented. Salt was not as strong as Fat, but is still interesting and worthy of watch.


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