Samin travels to Italy to explore the importantance of fat in food; including olive oil, dairy fat (in the form of parmesean cheese), and animal fat (pork).
Samin travels to Mexico to explore the many sources of Acid in cooking and learns how to make fresh corn tortillas, harvest honey, and to use acid in both sweet and savory dishes.
Samin splits her time between home and Japan to learn (and teach) about the many layers of flavor added by salt; including traditionally made soy sauce, miso, and sea harvested salt.
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From The Way of the Dragon to Minari, we take a look back at the cinematic history of Asian/Pacific American filmmakers.
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Docuseries, based on the award-winning book, explores the essence of cooking and the vital ingredients at the heart of a great dish.
Wonderfully inspirational series filled with beautiful scenery, foods, colors, information, and just... warmth.