Docuseries, based on the award-winning book, explores the essence of cooking and the vital ingredients at the heart of a great dish.
Top-Rated Episodes
S1.E1
Samin travels to Italy to explore the importantance of fat in food; including olive oil, dairy fat (in the form of parmesean cheese), and animal fat (pork).
S1.E3
Samin travels to Mexico to explore the many sources of Acid in cooking and learns how to make fresh corn tortillas, harvest honey, and to use acid in both sweet and savory dishes.
S1.E4
Samin travels back to the restaurant where her cooking career began in California to explore the importance of mastering heat in cooking and even includes her mother in the cooking.
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Title: Salt Fat Acid Heat (2018– )
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Docuseries, based on the award-winning book, explores the essence of cooking and the vital ingredients at the heart of a great dish.
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11 October 2018 (USA) See more »Also Known As:
Sale, grassi, acidi, calore See more »Company Credits
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Samin Nosrat is a very skilled chef, she 'feels' the food and can bring the emotion that comes with discovery so naturally. She is real! Nice aspect is that most of the cooks are female. That's different from a lot of other cooking shows. I hope that there will be more episodes in the future.