Docuseries, based on the award-winning book, explores the essence of cooking and the vital ingredients at the heart of a great dish.
Top-Rated Episodes
S1.E1
Samin travels to Italy to explore the importantance of fat in food; including olive oil, dairy fat (in the form of parmesean cheese), and animal fat (pork).
S1.E2
Samin splits her time between home and Japan to learn (and teach) about the many layers of flavor added by salt; including traditionally made soy sauce, miso, and sea harvested salt.
S1.E3
Samin travels to Mexico to explore the many sources of Acid in cooking and learns how to make fresh corn tortillas, harvest honey, and to use acid in both sweet and savory dishes.
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Title: Salt Fat Acid Heat (2018)
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3 nominations.
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Docuseries, based on the award-winning book, explores the essence of cooking and the vital ingredients at the heart of a great dish.
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11 October 2018 (USA) See more »Also Known As:
Salt Fat Acid Heat See more »Company Credits
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Can't say enough! Normal people who are experts yet not intimidating, and the focus is beautifully explained, just like you are there! This I believe is one of the Best shows I've ever seen... the hostess of this show is so down to earth & tuned in so much that she can capture a picture with feeling and flavor for anyone! It's educational & it's defined by the people, the region, & the truth behind the food. It's so authentic in the filming and positioning of the food, the process, the history, the identification of the ingredients and their delivery of transformation from the process to the table. Such a beautiful show I feel like I'm there with them. There are layers to the show with history & romance of food!