Anthony Bourdain journeys to the progressive South American nation of Uruguay, accompanied by NYC chef Ignacio Mattos, a native Uruguayan, where they enjoy a wide selection of meats in a country where cattle outnumber people almost 4 to 1.

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Steve Rivo

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Anthony Bourdain journeys to the progressive South American nation of Uruguay, accompanied by NYC chef Ignacio Mattos, a native Uruguayan, where they enjoy a wide selection of meats in a country where cattle outnumber people almost 4 to 1.

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Certificate:

TV-14
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Release Date:

6 May 2018 (USA) See more »

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