Chef David Chang travels around the world tasting food from different cultures.
Top-Rated Episodes
S1.E1
What is authenticity? Is pizza Italian, American, or Italian-American? Dave Chang and pals Peter Meehan and Mark Iacono argue the merits of sauce, dough, cheese and nationalism as we journey from ...
S1.E3
It's the Great Changsgiving as Dave welcomes collaborator Peter Meehan home for the holidays, and explores the intimate meaning of a family meal in Copenhagen with chef Rene Redzepi and wife Nadine. ...
S1.E2
There's more to Mexican food (and Mexico) than meets the eye - and a taco is the gateway drug. Dave Chang joins Jonathan Gold and others on an all-night taco crawl through LA, which launches Dave and...
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Title: Ugly Delicious (2018– )
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Nominated for
1
Primetime Emmy.
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Cast
| Series cast summary: | |||
| David Chang | ... | Self 9 episodes, 2018-2020 | |
 |
Peter Meehan | ... | Self 6 episodes, 2018 |
| Aziz Ansari | ... | Self 4 episodes, 2018-2020 | |
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Chef David Chang travels around the world tasting food from different cultures.
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Country:
USALanguage:
EnglishRelease Date:
23 February 2018 (USA) See more »Also Known As:
Ugly Delicious See more »Company Credits
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I'm going to start by saying that those who complaint about the amount of political debates in the show, most probably is because they don't agree with Chang's position. But I do... Food is by far, the greatest way to represent a culture, and how much we value some food reflects perfectly how we value the culture behind it. And maybe it's about time that people in the states understand that all this food they like and often consider as their own, comes from cultures such as mexican, chinese, and black people, that deserves to be respected as well. I'm a huge fan of Chang since Mind of a Chef, he is very honest and is not afraid of having uncomfortable conversations, and racism in the food industry is one of those. That being said, the show is great: casual conversations among friends and experts, lots of delicious food, and a beautiful effort of showing that the greatest food of all is not in the expensive, elitist restaurants, but the one you share with your loved ones and is cooked with intention and feeling.