It's the Great Changsgiving as Dave welcomes collaborator Peter Meehan home for the holidays, and explores the intimate meaning of a family meal in Copenhagen with chef Rene Redzepi and wife Nadine. ...
There's more to Mexican food (and Mexico) than meets the eye - and a taco is the gateway drug. Dave Chang joins Jonathan Gold and others on an all-night taco crawl through LA, which launches Dave and...
Chef's Table goes inside the lives and kitchens of six of the world's most renowned international chefs. Each episode focuses on a single chef and their unique look at their lives, talents and passion from their piece of culinary heaven.
Chef's Table, French edition, goes inside the lives and kitchens of some of the world's most renowned French chefs. Each episode focuses on a single chef and their unique look at their ... See full summary »
In I'LL HAVE WHAT PHIL'S HAVING, Rosenthal sets his sights on kitchens both on and off the well-worn gastronomic path, where he meets those who are keeping traditions alive and creating new... See full summary »
I loved this show. The fist 6 episodes were great, though the last 2 were less so. In particular I thought the episodes on pizza, BBQ, Viet-cajun, and fried chicken were excellent. I liked that this was not a cooking show - that it was about what food means and about some of the best, most iconic examples of the subject food without getting lost in a Gino's vs Pat's type debate.
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