Tilman Fertitta ventures across the country to visit two family-owned businesses that offer new and unique culinary products. First up is Hanley's Foods, a salad dressing company out of Baton Rouge whose owners hope their homemade Louisiana recipes will be up to Tilman's standards. Next up are brothers-in-law who run Pasturebird, a California chicken farm with an all-natural mission. If their products hit the spot, Tilman could make a buy that will take them to the big leagues. But if they fail to impress, their dreams could fly the coop.