A slow television program in which specialist Øyvind Hjelle cooks a Christmas rib for seven hours, degree by degree, and not at least minute by minute.
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A slow television program in which specialist Øyvind Hjelle cooks a Christmas rib for seven hours, degree by degree, and not at least minute by minute.
Plot Keywords:
christmas dinner | christmas music | christmas tv show | slow tv | tv special |Genres:
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Country:
NorwayRelease Date:
24 December 2016 (Norway) See more »Also Known As:
The Pork Rib - Degree for Degree See more »Company Credits
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