In I'LL HAVE WHAT PHIL'S HAVING, Rosenthal sets his sights on kitchens both on and off the well-worn gastronomic path, where he meets those who are keeping traditions alive and creating new... See full summary »
Chef's Table goes inside the lives and kitchens of six of the world's most renowned international chefs. Each episode focuses on a single chef and their unique look at their lives, talents and passion from their piece of culinary heaven.
Chef's Table, French edition, goes inside the lives and kitchens of some of the world's most renowned French chefs. Each episode focuses on a single chef and their unique look at their ... See full summary »
Philip (Phil) Rosenthal goes around the world traveling to different places, such as Bangkok, Tel Aviv and New Orleans all while trying amazing food and meeting friendly people. He also travels to learn the history of the food and places he tours all while being the fun and eccentric person he is.Written by
In a world of perfection and serious exactness a welcoming place to land is often not professional but a relaxed entry way to community. Phil suggests it is not the percisness of the ingredient but the people that you come in contact with, the unexpected location and the joy of the experience. Phil is not the culinary master, thank goodness we have enough of those, each being better than the last. Phil celebrates a life that the unusual, different than where we are and communally the same. Excellent videography, lighting, delightful music.
19 of 24 people found this review helpful.
Was this review helpful to you?
| Report this