Beef tenderloin with blue cheesy Yorkshire puddings; easy garlicky lemon butter green beans; mashed potatoes gratin; gingerbread house cookie cake; mulled cranberry punch.
To celebrate the holidays, Geoffrey Zakarian serves beef tenderloin with Jeff Mauro's blue cheesy Yorkshire puddings; the sides are Sunny Anderson's easy garlicky lemon butter green beans and Katie Lee's mashed potatoes gratin; baker Joshua Snyder stop by with his wife, Angela Kinsey, to decorate holiday cookies and create a gingerbread house cookie cake; Geoffrey toasts the season with a mulled cranberry punch.—anonymous
