6.4/10
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Michelin Stars: Tales from the Kitchen (2017)

At a moment in time, when humanity is obsessed with food - photographing every dish, worshipping cooks and flaunting trophy meals on social media, this documentary goes under the surface ... See full summary »

Director:

Rasmus Dinesen

Writers:

Jesper Jarl Becker (original idea), Rasmus Dinesen (original idea) | 1 more credit »
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Storyline

At a moment in time, when humanity is obsessed with food - photographing every dish, worshipping cooks and flaunting trophy meals on social media, this documentary goes under the surface and offers an in-depth, honest and relevant view into the world and every day of Michelin chefs and restaurants. Telling tales from a grand menu of culinary temples as well as digging into the greatness and flaws of Guide Michelin in this golden age of gastronomy. Because we share a great love for the industry that also includes a realistic understanding of things behind the picturesque scenes of the - perhaps - greatest, most creative and dynamic industry in the world. Written by Jesper Jarl Becker

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Official Sites:

official site

Country:

Denmark

Language:

English | French | Spanish | Danish | Japanese

Release Date:

9 November 2017 (USA) See more »

Also Known As:

Estrellas Michelin - Historias de las cocinas See more »

Company Credits

Production Co:

Globus Film See more »
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Color:

Color
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User Reviews

 
Talking gastronomy in 2017 without any female chef...
21 July 2018 | by funambulineSee all my reviews

This movie is as outdated as the french Michelin Star system is in today's gastronomy. No female chefs (and they are a lot with Michelin stars). No diversity (almost only Nordic cuisine, which is great, but is not enough to make a portrait of today's world high gastronomy). It's sad that someone who took so much time and travels to search gastronomy is only able to show so little of it :-/


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