The capital of China's Sichuan province, Chengdu, has two types of foods, hot and hotter. From the blistering 'Hot Pot' and fiery Mapo Tofu, to spicy Kung Pao Chicken, Andrew Zimmern explores Chengdu's famous scorching dishes.

Writer:

Heather Konkoli (story editor)

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Andrew Zimmern ... Himself
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The capital of China's Sichuan province, Chengdu, has two types of foods, hot and hotter. From the blistering 'Hot Pot' and fiery Mapo Tofu, to spicy Kung Pao Chicken, Andrew Zimmern explores Chengdu's famous scorching dishes.

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Genres:

Reality-TV

Certificate:

TV-G
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Release Date:

27 June 2017 (USA) See more »

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