In this fast-paced episode, host Theresa Visintin uses two unlikely ingredients that start with the letter "G," garbanzo beans and grapefruit. First up, Theresa cooks socca, a savoury garbanzo bean pancake recipe, and infuses it with Mediterranean flavours. To make her batter, Theresa combines chickpea flour with salty olives, sweet red pepper, and fresh basil. Once the batter is ready to go, she fries the savoury crepe. Next up, Theresa balances tart grapefruit with a sweet buttery lobster tail. But that's not sweet enough for Theresa. She prepares sabayon, a delicate honey custard that melts in your mouth. Finally, Theresa shows us how to make a mouth-watering dish by combining grapefruit and garbanzo.