After picking "C," Chef Robert Jewell scorns carrots and cabbage for a more unconventional pairing: chicken and chocolate. First, he shows us how to make the best fried chicken using a buttermilk marinade. To accompany the chicken, he makes a Korean dipping sauce with honey, sesame oil soy, chili paste, ginger, and garlic. Turning his attention to his second ingredient, Robert makes his favourite chocolate dessert, double chocolate pudding. After combining the initial ingredients of this recipe, Robert adds chunks of semi-sweet chocolate that melt, ooze, and give this dessert its name. Robert finishes by demonstrating how the unlikely marriage of chicken and chocolate can make a delicious meal.